Central Library , Vidyasagar University catalog › Results of search for 'su:{FISHES-FEEDING AND FEEDS}'

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar

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VIDYASAGAR UNIVERSITY
Rangamati, Midnapore,

West Bengal 721102,Phone- 03222 - 276556 (Extn - 444)

Email: librarian@vidyasagar.ac.in
Website: http://vidyasagar.ac.in/

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	1.	Fish nutrition / edited by John E. Halver. by Halver, John E. Edition: 2nd ed / Material type: Text; Format: print ; Audience: General; Publisher: San Diego : Academic Press , 1989Availability: Items available for reference: Central Library [Call number: 639.3 HAL/F] (1). Add to your cart (remove)
	2.	Nutrition and feeding of fish and crustaceans / Jean Guillaume ... et al . by Guillaume, Jean \| Kaushik, Sadasivam \| Bergot, Pierre \| Metailler, Robert. Material type: Text; Format: print regular print ; Audience: General; Publisher: New York : Springer-Verlag , 2001Availability: Items available for reference: Central Library [Call number: 639.8 GUI/N] (1). Add to your cart (remove)
	3.	Feed and feeding practices in aquaculture / edited by D. Allen Davis. [electronic resource] by Davis, D. Allen [editor.]. Edition: 2nd edition.Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: General; Publisher: Cambridge, MA ; Woodhead Publishing:, 2022Online access: https://www.sciencedirect.com/book/9780128215982/feed-and-feeding-practices-in-aquaculture Click here Availability: Items available for loan: Central Library [Call number: 639.3 DAV/F] (1). Place hold Add to your cart (remove)
	4.	Fish nutrition / edited by John E. Halver and Ronald W. Hardy. [electronic resource] by Halver, John E. (John Emil), 1922- [editor] \| Hardy, Ronald W [editor]. Edition: 3rd ed.Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: General; Publisher: San Diego, Calif. : Academic Press, 2003Online access: https://www.sciencedirect.com/book/9780123196521/fish-nutrition Click here Availability: Items available for loan: Central Library [Call number: 639.3 HAL/F] (1). Place hold Add to your cart (remove)

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