Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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1. Fish nutrition / edited by John E. Halver.

by Halver, John E.

Edition: 2nd ed / Material type: Text Text; Format: print ; Audience: General; Publisher: San Diego : Academic Press , 1989Availability: Items available for reference: Central Library [Call number: 639.3 HAL/F] (1).

2. Fish nutrition / edited by John E.Halver and Ronald W.Hardy.

by Halver, John E | Hardy, Ronald W.

Edition: 3rd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Amsterdam : Academic Press , 2002Availability: Items available for reference: Central Library [Call number: 597 HAL/F] (1). Checked out (1).

3. Practical book on fish nutrition and feed technology / S Athithan.

by Athithan, S.

Material type: Text Text; Format: print ; Audience: General; Publisher: Delhi : Narendra Publishing House , 2014Availability: Items available for loan: Central Library [Call number: 597 ATH/P] (2). Items available for reference: Central Library [Call number: 597 ATH/P] (1).

4. Nutrition and fish health / Chhorn Lim,Carl D. Webster, editors.

by Lim, Chhorn | Webster, Carl D.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2001Availability: Items available for loan: Central Library [Call number: 639.8 LIM/N] (1).

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