Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Your search returned 29 results. Subscribe to this search

|
1. Nutrition and diet therapy / by Carroll A. Lutz and Karen Rutherford Przytulski.

by Lutz, Carroll A | Przytulski, Karen Rutherford.

Edition: 3rd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Philadelphia : F.A.Davis Company , 2001Availability: Items available for loan: Central Library [Call number: 613.2 LUT/N] (1). Items available for reference: Central Library [Call number: 613.2 LUT/N] (1).

2. Food and nutrients in disease management / edited by Ingrid Kohlstadt.

by Kohlstadt, Ingrid.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Florida : CRC Press , 2009Availability: Items available for reference: Central Library [Call number: 615.854 KOH/F] (1).

3. Nutrition and diet therapy : self-instructional approaches / by Peggy S Stanfield and Y H Hui.

by Stanfield, Peggy S | Hui, Y H.

Edition: 5th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Massachussets : Jones and Barlett , 2010Availability: Items available for loan: Central Library [Call number: 615.854 STA/N] (1). Items available for reference: Central Library [Call number: 615.854 STA/N] (2).

4. The New complete guide to nutritional health : more than 600 foods and recipes for overcoming illness and boosting your immunity / by Pierre Jean Cousin and Kirsten Hartvig.

by Cousin, Pierre Jean | Hartvig, Kirsten.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Duncan Baird Publishers , 2011Availability: Items available for reference: Central Library [Call number: 613.2 COU/N] (1).

5. Essentials of pediatric nutrition / edited by Patricia Queen Samour and Kathy King.

by Samour, Patricia Queen | King, Kathy.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Massachusetts : Jones and Bartlett Learning , 2013Availability: Items available for loan: Central Library [Call number: 618.92 SAM/E] (2).

6. Clinical case studies : for the nutrition care process / by Elizabeth Zorzanello Emery.

by Emery, Elizabeth Zorzanello.

Material type: Text Text; Literary form: Not fiction ; Audience: General; Publisher: London : Jones and Bartlett Learning , 2012Availability: Items available for loan: Central Library [Call number: 615.854 EME/C] (2). Items available for reference: Central Library [Call number: 615.854 EME/C] (1).

7. Clinical nutrition for oncology patients / by Mary Marian and Susan Roberts.

by Marian, Mary | Roberts, Susan.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Jones & Bartlett , 2010Availability: Items available for loan: Central Library [Call number: 616.9940654 MAR/C] (2).

8. Williams` basic nutrition and diet therapy / Staci Nix

by Nix, Staci.

Edition: 14th ed.Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Missouri : Mosby , 2013Availability: Items available for loan: Central Library [Call number: 615.854 NIX/W] (1).

9. Nutritional genomics : the impact of dietary regulation of gene function on human disease / edited by Wayne R Bidlack and Raymond L Rodriguez.

by Bidlack, Wayne R | Rodriguez, Raymond L.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2012Availability: Items available for loan: Central Library [Call number: 572.86 BID/N] (1). Items available for reference: Central Library [Call number: 572.86 BID/N] (1).

10. Nutritional management of diabetes mellitus / edited by Gary Frost, Anne Dornhorst and Robert Moses.

by Frost, Gary | Dornhorst, Anne | Moses, Robert.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: England : John Wiley & Sons , 2003Availability: Items available for loan: Central Library [Call number: 616.620654 FRO/N] (1).

11. The Dietitian`s guide to vegetarian diets : issues and applications / Reed Mangels, Virginia Messina and Mark Messina.

by Mangels, Reed | Messina, Virginia | Messina, Mark.

Edition: 3rd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Massachusetts : Jones and Bartlett Learning , 2011Availability: Items available for reference: Central Library [Call number: 613.262 MAN/D] (1).

12. Nutrition psychology : improving dietary adherence / Melinda C Blackman and Colleen A Kvaska.

by Blackman, Melinda C | Kvaska, Colleen A.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Jones & Bartlett , 2011Availability: Items available for reference: Central Library [Call number: 613.2 BLA/N] (1).

13. Advanced medical nutrition therapy practice / Annalynn Skipper.

by Skipper, Annalynn.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Jones & Bartlett , 2008Availability: Items available for reference: Central Library [Call number: 615.854 SKI/A] (1).

14. Nutrition for the older adult / Melissa Bernstein and Ann Schmidt Luggen.

by Bernstein, Melissa | Luggen, Ann Schmidt.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Massachusetts : Jones & Bartlett , 2010Availability: Items available for reference: Central Library [Call number: 613.20846 BER/N] (1).

15. Nutrition decisions : eat smart, move more / by Carolyn Dunn.

by Dunn, Carolyn.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Massachusetts : Jones and Bartlett Learning , 2013Availability: Items available for reference: Central Library [Call number: 613.7 DUN/N] (1).

16. Discovering nutrition / by Paul Insel... et al. .

by Insel, Paul | Ross, Don | McMahon, Kimberley | Bernstein, Melissa.

Edition: 4th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Burlington : Jones and Bartlett Learning , 2013Availability: Items available for reference: Central Library [Call number: 613.2 INS/D] (1).

17. Nutrition in pediatrics : basic science, clinical applications / Christopher Duggan, John B Watkins and W Allan Walker.

by Duggan, Christopher | Watkins, John B | Walker, W Allan.

Edition: 4th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: U.S.A. : People`s Medical Publishing House , 2009Availability: Items available for loan: Central Library [Call number: 613.2083 DUG/N] (1).

18. Bioactive food as dietary interventions for diabetes / edited by Ronald Ross Watson and Victor R Preedy.

by Watson, Ronald Ross | Preedy, Victor R.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Gurgaon : Academic Press , 2013Availability: Items available for loan: Central Library [Call number: 616.4620654 WAT/B] (1).

19. Bioactive food as dietary interventions for liver and gastrointestinal disease / edited by Ronald Ross watson and Victor R Preedy.

by Watson, Ronald Ross [editor] | Preedy, Victor R [editor].

Edition: / Material type: Text Text; Audience: General; Publisher: Gurgaon : Academic Press , 2013Availability: Items available for loan: Central Library [Call number: 616.3620654 WAT/B] (1). Items available for reference: Central Library [Call number: 616.3620654 WAT/B] (1).

20. A Textbook of Bio Nutrition : curing diseases through diet / by S.Paul

by Paul, S.

Material type: Text Text; Format: regular print ; Audience: General; Publisher: New Delhi: CBS Publishers, 2005Availability: Items available for loan: Central Library [Call number: 572.4 PAU/T] (1). Items available for reference: Central Library [Call number: 572.4 PAU/T] (1).

Powered by Koha