Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Fats in food technology / edited by Kanes K. Rajah.

By: Rajah, Kanes K.
Material type: TextTextSeries: Sheffield food technology, NULL. Sheffield food technology, NULL.Publisher: Massachusetts : Blackwell Publishing , 2004Edition: .Description: xii,379p. : ills., figs., tables ; 24cm.ISBN: 9781405130592.Subject(s): FOOD TECHNOLOGYDDC classification: 664.3
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Item type Current location Call number Copy number Status Date due Barcode
Text Book Text Book Central Library
Reading Room (Library Annex) 		664.3 RAJ/F (Browse shelf) 1 Not for loan 88440

Includes bibliographical references and index

88440 RS 595.00

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