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Fish processing technology / T K Govindan.
by Govindan, T K. Material type:  Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Oxford and IBH Publishing , 1985Availability: Items available for loan: Central Library
[Call number: 664.94 GOV/F]
(1).
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2.
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The technology of food preservation / Norman W. Desrosier and James N. Desrosier.
by Desrosier, Norman W | Desrosier, James N. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : C B S Publishers and Distributors , 1987Availability: Items available for loan: Central Library
[Call number: 664.028 DES/T]
(3).
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3.
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Current topics on bioprocesses in food industry / edited by Christian Larroche, Ashok Pandey and Claude-Gilles Dussap.
by Larroche, Christian | Pandey, Ashok | Dussap, Claude-Gilles. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Delhi : Asiatech Publishers , 2006Availability: Items available for loan: Central Library
[Call number: 664.024 LAR/C]
(1).
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4.
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Fish processing technology and product development / by A.S. Ninawe and K. Rathnakumar.
by Ninawe, A.S | Rathnakumar, K. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Delhi : Narendra Publishing House , 2008Availability: Items available for loan: Central Library
[Call number: 664.94 NIN/F]
(4).
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5.
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Fish processing technology / edited by G.M. Hall.
by Hall, G.M. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: London : Blackie Academic and professional , 2009Availability: Items available for loan: Central Library
[Call number: 664.94 HAL/F]
(3).
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6.
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Fats in food technology / edited by Kanes K. Rajah.
by Rajah, Kanes K. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Massachusetts : Blackwell Publishing , 2004Availability: Items available for reference: Central Library
[Call number: 664.3 RAJ/F]
(1).
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7.
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Flavour in food / edited by Andree Voilley and Patrick Etievant.
by Voilley, Andree | Etievant, Patrick. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: England : Woodhead Publishing , 2006Availability: Items available for reference: Central Library
[Call number: 664.5 VOI/F]
(1).
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8.
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Handbook of food analysis : physical characterization and nutrient analysis (vol.1) / edited by Leo M. L.Nollet.
by Nollet, Leo M L. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : Marcel Dekker , 2004Availability: Items available for reference: Central Library
[Call number: 664 NOL/H;V-1]
(1).
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9.
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Handbook of food analysis : physical characterization and nutrient analysis (vol.3) / edited by Leo M L Nollet.
by Nollet, Leo M L. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : Marcel Dekker , 2004Availability: Items available for reference: Central Library
[Call number: 664 NOL/H; V-3]
(1).
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10.
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Journal of food science and technology (2006) / edited by K Leelavathi. Monographic Serials
by Leelavathi, K | Rastogi, N K | Malleshi, N G. Material type:  Continuing resource; Format:
print
regular print
Publisher: Mysore : Association of Food Scientists and Technologists (India) , 2006Availability: Items available for loan: Central Library
[Call number: 664.005 LEE/J]
(1).
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11.
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Food Science / B Srilakshmi
by Srilakshmi, B. Edition: 6th edMaterial type: Text; Format:
regular print
; Nature of contents: Publisher: New Delhi : New Age International , 2015Availability: Items available for loan: Central Library
[Call number: 641.3 SRI/F]
(5).
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12.
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Fish processing technology and product development / A. S. Ninawe and K. Rathnakumar.
by Ninawe, A. S | Rathnakumar, K [joint author]. Edition: /Material type: Text; Format:
regular print
; Audience:
General;
Publisher: Delhi : Narendra Publishing House , 2008Availability: Items available for loan: Central Library
[Call number: 664.94 NIN/F]
(1).
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13.
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Food Engineering : process and Technology / by S. N. Mukhopadhyay
by Mukhopadhyay, S. N. Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : Viva Books, 2017Availability: Items available for loan: Central Library
[Call number: 664 MUK/F]
(1).
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14.
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Quantity food production operations and Indian cuisine / Parvinder S. Bali
by Bali, Parvinder S. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : Oxford University Press , 2011Availability: Items available for reference: Central Library
[Call number: 664.0954 BAL/Q]
(1).
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15.
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Food Chemistry / edited by Lillian Hoagland Meyer.
by Hoagland Meyer, Lillian [editor]. Edition: 1st ed; Format:
regular print
Publisher: New Delhi. CBS: 1987Availability: Items available for reference: Central Library
[Call number: 664.07 MEY/F]
(1).
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