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Some aspects of microstructural, optical, electrical and opto-electronic properties of evaporated cadmium selenide thin films / researched by Dilip Samanta; guided by Santosh Kumar Ghorai and Ajit Kumar Chaudhuri.
by Samanta, Dilip | Ghorai, Santosh Kumar | Chaudhuri, Ajit Kumar | Vidyasagar University. Department of Physics. Material type: Text; Audience:
General;
Publisher: Midnapore : Vidyasagar University, 1996Availability: Items available for reference: Central Library
[Call number: 621.38152 SAM/S]
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Seed science and technology : Indian forestry spices / P.E. Bedell.
by Bedell, P.E. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Allied Publishers , 1998Availability: Items available for loan: Central Library
[Call number: 634.9562 BED/S]
(2). Items available for reference: Central Library
[Call number: 634.9562 BED/S]
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Medical laboratory technology : a procedure manual for routine diagnostic tests / edited by Kanai L.Mukherjee.
by Mukherjee, Kanai L. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Tata McGraw-Hill Publishing , 2004Availability: Items available for loan: Central Library
[Call number: 616.01 MUK/M]
(11). Items available for reference: Central Library
[Call number: 616.01 MUK/M.2]
(1). Checked out (3).
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An assessment of indigenous hatchery technology of freshwater giant prawn, macrobrachium rosenbergii (de Man) in West Bengal, India. / researched by Chiranjib Chakraborty; guided by Susanta Kumar Chakraborty and T K Chatterjee.
by Chakraborty, Chiranjib | Chakraborty, Susanta Kumar | Chatterjee, T K | Vidyasagar University. Department of Zoology. Material type: Text; Audience:
General;
Publisher: Midnapore : Vidyasagar University , 2001Availability: Items available for reference: Central Library
[Call number: 639.58 CHA/A]
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Modern fishing gear technology / by M.Shahul Hameed and M.R.Boopendranath.
by Hameed, M Shahul | Boopendranath, M R. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Delhi : Daya Publishing House , 2000Availability: Items available for loan: Central Library
[Call number: 639.2 HAM/M]
(6). Items available for reference: Central Library
[Call number: 639.2 HAM/M]
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Information technology applications in libraries : a textbook for beginners / edited by M.Mahapatra and D.B.Ramesh.
by Mahapatra, M | Ramesh, D B. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Bhubaneswar : Reproprint , 2004Availability: Items available for loan: Central Library
[Call number: 025.04 MAH/I]
(1). Items available for reference: Central Library
[Call number: 025.04 MAH/I]
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7.
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Microbial technology / edited by H J Peppler and D Perlman.
by Peppler, H J | Perlman, D. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Elsevier India , 2008Availability: Items available for loan: Central Library
[Call number: 660.28449 PEP/M]
(2). Items available for reference: Central Library
[Call number: 660.28449 PEP/M]
(2).
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8.
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A Librarian`s guide to the internet : searching and evaluating information / by Jeanne Froidevaux Muller.
by Muller, Jeanne Froidevaux. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Oxford : Chandos Publishing , 2005Availability: Items available for loan: Central Library
[Call number: 020.2854678 MUL/L]
(1). Items available for reference: Central Library
[Call number: 020.2854678 MUL/L]
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Precepts of successful seed storage by herbal methods with special reference to water uptake patterns and ultrastructures of Testa / researched by Sudip Kumar Das; guided by Aloke Bhattacharjee and Prabir Kumar Saha.
by Das, Sudip Kumar | Bhattacharjee, Aloke | Saha, Prabir Kumar | Vidyasagar University. Department of Botany. Material type: Text; Audience:
General;
Publisher: Midnapore : Vidyasagar University , 2005Availability: Items available for reference: Central Library
[Call number: 581.467 DAS/P]
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10.
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Technology made simple : an improvement guide for small and medium libraries / by Kimberly Bolan and Robert Cullin.
by Bolan, Kimberly | Cullin, Robert. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Kolkata : Indiana Publishing House , 2009Availability: Items available for loan: Central Library
[Call number: 025.344 BOL/T]
(1). Items available for reference: Central Library
[Call number: 025.344 BOL/T]
(1).
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Information technology : applications (theory and practice) / by P.S.G Kumar.
by Kumar, P.S.G. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Delhi : B R Publishing , 2004Availability: Items available for reference: Central Library
[Call number: 020.21 KUM/I]
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Physico-chemical studies of the extraction, purification and stabilization of bahera (termanilia bellirica roxburghii) oil and application of its by-products / researched by Dilip Kumar Bera; guided by A Nag and S Islam.
by Bera , Dilip Kumar | Nag, A | Islam, S | Vidyasagar University. Department of Chemistry. Material type: Article; Audience:
General;
Publisher: Midnapore : Vidyasagar University, 2008Availability: Items available for reference: Central Library
[Call number: 665.35 BER/P]
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IT for librarians / by K Ravindran Asari.
by Asari, K Ravindran. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : I K International , 2009Availability: Items available for reference: Central Library
[Call number: 025.04 ASA/I]
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14.
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Fats in food technology / edited by Kanes K. Rajah.
by Rajah, Kanes K. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Massachusetts : Blackwell Publishing , 2004Availability: Items available for reference: Central Library
[Call number: 664.3 RAJ/F]
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Flavour in food / edited by Andree Voilley and Patrick Etievant.
by Voilley, Andree | Etievant, Patrick. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: England : Woodhead Publishing , 2006Availability: Items available for reference: Central Library
[Call number: 664.5 VOI/F]
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Handbook of food analysis : physical characterization and nutrient analysis (vol.1) / edited by Leo M. L.Nollet.
by Nollet, Leo M L. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : Marcel Dekker , 2004Availability: Items available for reference: Central Library
[Call number: 664 NOL/H;V-1]
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Handbook of food analysis : physical characterization and nutrient analysis (vol.2) / edited by Leo M. L.Nollet.
by Nollet, Leo M L. Edition: 2nd rev ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : Marcel Dekker , 2004Availability: Items available for reference: Central Library
[Call number: 664 NOL/H;V-2]
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18.
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Handbook of food analysis : physical characterization and nutrient analysis (vol.3) / edited by Leo M L Nollet.
by Nollet, Leo M L. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : Marcel Dekker , 2004Availability: Items available for reference: Central Library
[Call number: 664 NOL/H; V-3]
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Medical laboratory technology : a procedure manual for routine diagnostic tests / edited by Kanai L Mukherjee and Swarajit Ghosh.
by Mukherjee, Kanai L | Ghosh, Swarajit. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Tata McGraw Hill Education , 2010Availability: Items available for loan: Central Library
[Call number: 616.075 MUK/M]
(3). Items available for reference: Central Library
[Call number: 616.075 MUK/M]
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Medical laboratory technology : a procedure manual for routine diagnostic tests (vol.I) / edited by Kanai L. Mukherjee and Swarajit Ghosh.
by Mukherjee, Kanai L | Ghosh, Swarajit. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Tata McGraw Hill Education , 2010Availability: Items available for loan: Central Library
[Call number: 616.075 MUK/M]
(3). Items available for reference: Central Library
[Call number: 616.075 MUK/M]
(1).
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