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1.
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Seed science and technology : Indian forestry spices / P.E. Bedell.
by Bedell, P.E. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Allied Publishers , 1998Availability: Items available for loan: Central Library
[Call number: 634.9562 BED/S]
(2). Items available for reference: Central Library
[Call number: 634.9562 BED/S]
(1).
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2.
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Medical laboratory technology : a procedure manual for routine diagnostic tests / edited by Kanai L.Mukherjee.
by Mukherjee, Kanai L. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Tata McGraw-Hill Publishing , 2004Availability: Items available for loan: Central Library
[Call number: 616.01 MUK/M]
(11). Items available for reference: Central Library
[Call number: 616.01 MUK/M.2]
(1). Checked out (3).
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3.
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Modern fishing gear technology / by M.Shahul Hameed and M.R.Boopendranath.
by Hameed, M Shahul | Boopendranath, M R. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Delhi : Daya Publishing House , 2000Availability: Items available for loan: Central Library
[Call number: 639.2 HAM/M]
(6). Items available for reference: Central Library
[Call number: 639.2 HAM/M]
(1).
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4.
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Information technology applications in libraries : a textbook for beginners / edited by M.Mahapatra and D.B.Ramesh.
by Mahapatra, M | Ramesh, D B. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Bhubaneswar : Reproprint , 2004Availability: Items available for loan: Central Library
[Call number: 025.04 MAH/I]
(1). Items available for reference: Central Library
[Call number: 025.04 MAH/I]
(1).
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5.
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Microbial technology / edited by H J Peppler and D Perlman.
by Peppler, H J | Perlman, D. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Elsevier India , 2008Availability: Items available for loan: Central Library
[Call number: 660.28449 PEP/M]
(2). Items available for reference: Central Library
[Call number: 660.28449 PEP/M]
(2).
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6.
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A Librarian`s guide to the internet : searching and evaluating information / by Jeanne Froidevaux Muller.
by Muller, Jeanne Froidevaux. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Oxford : Chandos Publishing , 2005Availability: Items available for loan: Central Library
[Call number: 020.2854678 MUL/L]
(1). Items available for reference: Central Library
[Call number: 020.2854678 MUL/L]
(1).
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7.
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Technology made simple : an improvement guide for small and medium libraries / by Kimberly Bolan and Robert Cullin.
by Bolan, Kimberly | Cullin, Robert. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Kolkata : Indiana Publishing House , 2009Availability: Items available for loan: Central Library
[Call number: 025.344 BOL/T]
(1). Items available for reference: Central Library
[Call number: 025.344 BOL/T]
(1).
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8.
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Information technology : applications (theory and practice) / by P.S.G Kumar.
by Kumar, P.S.G. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Delhi : B R Publishing , 2004Availability: Items available for reference: Central Library
[Call number: 020.21 KUM/I]
(1).
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9.
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IT for librarians / by K Ravindran Asari.
by Asari, K Ravindran. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : I K International , 2009Availability: Items available for reference: Central Library
[Call number: 025.04 ASA/I]
(1).
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10.
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Fats in food technology / edited by Kanes K. Rajah.
by Rajah, Kanes K. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Massachusetts : Blackwell Publishing , 2004Availability: Items available for reference: Central Library
[Call number: 664.3 RAJ/F]
(1).
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11.
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Flavour in food / edited by Andree Voilley and Patrick Etievant.
by Voilley, Andree | Etievant, Patrick. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: England : Woodhead Publishing , 2006Availability: Items available for reference: Central Library
[Call number: 664.5 VOI/F]
(1).
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12.
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Handbook of food analysis : physical characterization and nutrient analysis (vol.2) / edited by Leo M. L.Nollet.
by Nollet, Leo M L. Edition: 2nd rev ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : Marcel Dekker , 2004Availability: Items available for reference: Central Library
[Call number: 664 NOL/H;V-2]
(1).
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13.
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Handbook of food analysis : physical characterization and nutrient analysis (vol.3) / edited by Leo M L Nollet.
by Nollet, Leo M L. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : Marcel Dekker , 2004Availability: Items available for reference: Central Library
[Call number: 664 NOL/H; V-3]
(1).
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14.
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Medical laboratory technology : a procedure manual for routine diagnostic tests / edited by Kanai L Mukherjee and Swarajit Ghosh.
by Mukherjee, Kanai L | Ghosh, Swarajit. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Tata McGraw Hill Education , 2010Availability: Items available for loan: Central Library
[Call number: 616.075 MUK/M]
(3). Items available for reference: Central Library
[Call number: 616.075 MUK/M]
(1).
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15.
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Medical laboratory technology : a procedure manual for routine diagnostic tests (vol.I) / edited by Kanai L. Mukherjee and Swarajit Ghosh.
by Mukherjee, Kanai L | Ghosh, Swarajit. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Tata McGraw Hill Education , 2010Availability: Items available for loan: Central Library
[Call number: 616.075 MUK/M]
(3). Items available for reference: Central Library
[Call number: 616.075 MUK/M]
(1).
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16.
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Silicon VLSI technology : fundamentals, practice and modeling / by James D Plummer, Michael D Deal and Peter B Griffin.
by Plummer, James D | Deal, Michael D | Griffin, Peter B. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Pearson Education Asia , 2012Availability: Items available for loan: Central Library
[Call number: 621.395 PLU/S]
(2). Items available for reference: Central Library
[Call number: 621.395 PLU/S]
(1).
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17.
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Basics of fisheries science / Krishna Chandra Badapanda.
by Badapanda, Krishna Chandra. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Delhi : Narendra Publishing House , 2012Availability: Items available for loan: Central Library
[Call number: 639.8 BAD/B]
(1). Items available for reference: Central Library
[Call number: 639.8 BAD/B v.4]
(1).
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18.
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Medical laboratory technology: methods and interpretations / Ramnik Sood.
by Sood, Ramnik. Edition: 2nd ed.Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Jaypee brothers, 1987Availability: Items available for reference: Central Library
[Call number: 616.01 SOO/M]
(1).
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19.
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Medical laboratory technology: procedure manual for routine diagnostic tests ,including phlebotomy/Venipuncture procedure/ edited by Kanai L Mukherjee and Anuradha Chakravarthy
by Kanai L Mukherjee,editor and Anuradha Chakravarthy , Co-editor | Kanai L Mukherjee [editor] | Anuradha Chakravarthy [joint editor]. Edition: 4th ed.Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: CBS Publishers, 2022Availability: Items available for loan: Central Library (3). Items available for reference: Central Library
[Call number: 616.075 MUK/M]
(1).
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20.
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Medical laboratory technology: procedure manual for routine diagnostic tests ,includes molecular pathology/ edited by Kanai L Mukherjee and Anuradha Chakravarthy
by Kanai L Mukherjee,editor and Anuradha Chakravarthy , Co-editor | Kanai L Mukherjee [editor] | Anuradha Chakravarthy [joint editor]. Edition: 4th ed.Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: CBS Publishers, 2022Availability: Items available for loan: Central Library (3). Items available for reference: Central Library
[Call number: 616.075 MUK/M]
(1).
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