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281.
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Food Chemistry / edited by Lillian Hoagland Meyer.
by Hoagland Meyer, Lillian [editor]. Edition: 1st ed; Format:
regular print
Publisher: New Delhi. CBS: 1987Availability: Items available for reference: Central Library
[Call number: 664.07 MEY/F]
(1).
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282.
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Digitization of economy and society: emerging paradigms / edited by Sudeshna Basu Mukherjee, Saheli Guha Neogi Ghatak and Nilanjana Ray
by Basu Mukherjee, Sudeshna [ed.] | Guha Neogi Ghatak, Saheli [joint editor] | Ray, Nilanjan [joint editor]. Edition: 1st ed.Material type:  Text; Literary form:
Not fiction
; Audience:
General;
Publisher: Canada: Apple Academic Press, 2022Availability: Items available for loan: Central Library
[Call number: 303.483 BAS/D]
(1).
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283.
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Big Data and analytics / by Seema Acharya & Subhashini Chellappan.
by Acharya, Seema [author] | Chellappan, Subhashini [author]. Edition: 2nd ed; Format:
regular print
Publisher: India. Wiley: 2019Availability: Items available for loan: Central Library (4). Items available for reference: Central Library
[Call number: 005.7 ACH/B]
(2).
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284.
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Microbiology and technology of fermented foods / by Robert W. Hutkins & Wiley Blackwell.
by Hutkins, Robert W. ; Blackwell, Wiley [author] | Blackwell, Wiley [author]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Wiley, 2014Availability: No items available
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285.
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Microbiology and technology of fermented foods / by Robert W. Hutkins & Wiley Blackwell.
by Hutkins, Robert W. ; Blackwell, Wiley [author] | Blackwell, Wiley [author]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Wiley, 2014Availability: Items available for reference: Central Library
[Call number: 664.024 HUT/M]
(1).
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286.
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Postharvest technology and food process engineering / bu Amalendu Chakraverty and R.Paul Singh .
by Chakraverty, Amalendu [author] | Paul Singh, R [author]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: U.S.A.: CRC; 2016Availability: Items available for reference: Central Library
[Call number: 664.024 CHA/P]
(1).
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287.
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Laser systems and applications / S K Srivastava.
by S K Srivastava. Edition: 3rd ed.Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: New age international, 2019Availability: Items available for loan: Central Library
[Call number: 621.366 SRI/L]
(1).
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288.
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Mobile communication and society : a global perspective : a project of the Annenberg Research Network on international communication / Manuel Castells ... [et al.].
by Castells, Manuel [Joint Author] | Fernandez-ardevol, Mireia [joint author] | Qiu,Jack Linchuan [joint author] | Sey, Araba [joint author]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Cambridge, Mass. : MIT Press, c2007Online access: Table of contents only Availability: Items available for loan: Central Library
[Call number: 303.4833 CAS/M]
(1).
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289.
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The rise of the network society / Manuel Castells.
by Castells, Manuel, 1942-. Edition: 2nd ed., with a new pref.Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Chichester, West Sussex ; Malden, MA : Wiley-Blackwell, 2010Online access: Inhaltsverzeichnis Availability: Items available for loan: Central Library
[Call number: 303.4833 CAS/R]
(1).
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290.
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Blockchain technology and its potential applications / edited by Manoj Kumar M V, Annappa B, Likewin Thomas, Sourav Kanti Addya, Niranjanamurthy M.
by Manoj Kumar, M. V [editor]. Edition: First edition.Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2023Online access: http://www.taylorfrancis.com/books/9781003355052 click here Availability: Items available for loan: Central Library
[Call number: 005.74 BLO/M]
(1).
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291.
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Fiber-optic-based sensing systems / Lazo M. Manojlovic.
by Manojlović, Lazo M, 1972- [author.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: New York: Apple Academic Press, 2022Online access: https://www.taylorfrancis.com/books/9781003277293 click here Availability: Items available for loan: Central Library
[Call number: 681.25 MAN/F]
(1).
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292.
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Deepfakes : Creation, detection, and impact / edited by Loveleen Gaur.
by Gaur, L [editor.]. Edition: First edition.Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2023Online access: https://www.taylorfrancis.com/books/9781003231493 click here Availability: Items available for loan: Central Library
[Call number: 303.375 GAU/D]
(1).
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293.
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Internet of Things : integration and security challenges / edited by S. Velliangiri, Sathish A.P. Kumar, P. Karthikeyan.
by Velliangiri, S [editor.] | Kumar, Sathish A. P [editor.] | Karthikeyan, P, 1981- [editor.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2020Online access: https://www.taylorfrancis.com/books/9781003032441 click here | OCLC metadata license agreement Availability: Items available for loan: Central Library
[Call number: 005.8 VEL/I]
(1).
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294.
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Printed antennas: Theory and design / edited by Binod Kumar Kanaujia, Surendra Kumar Gupta, Jugul Kishor and Deepak Gangwar.
by Kanaujia, Binod Kumar [editor.]. Edition: First edition.Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2020Online access: http://www.taylorfrancis.com/books/9780367420451 click here Availability: Items available for loan: Central Library
[Call number: 621.3824 KAN/P]
(1).
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295.
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Handbook of nutrient requirements of finfish / edited by Robert P. Wilson.
by Wilson, Robert P. (Robert Paul), 1941- [editor.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2018Copyright date: ©1991Online access: https://www.taylorfrancis.com/books/e/9781351362078 click here | Taylor & Francis Availability: Items available for loan: Central Library
[Call number: 639.3 WIL/H]
(1).
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