Central Library , Vidyasagar University catalog › Results of search for 'su:{Technology } and location:LARR'

1.

Handbook of food analysis : physical characterization and nutrient analysis (vol.1) / edited by Leo M. L.Nollet.

by Nollet, Leo M L.

Edition: 2nd ed / .Material type: Text

Text; Format: print regular print ; Audience: General; Publisher: New York : Marcel Dekker , 2004Availability: Items available for reference: Central Library [Call number: 664 NOL/H;V-1] (1).

2.

Handbook of food analysis : physical characterization and nutrient analysis (vol.2) / edited by Leo M. L.Nollet.

by Nollet, Leo M L.

Edition: 2nd rev ed / .Material type: Text

Text; Format: print regular print ; Audience: General; Publisher: New York : Marcel Dekker , 2004Availability: Items available for reference: Central Library [Call number: 664 NOL/H;V-2] (1).

3.

Handbook of food analysis : physical characterization and nutrient analysis (vol.3) / edited by Leo M L Nollet.

by Nollet, Leo M L.

Edition: 2nd ed / .Material type: Text

Text; Format: print regular print ; Audience: General; Publisher: New York : Marcel Dekker , 2004Availability: Items available for reference: Central Library [Call number: 664 NOL/H; V-3] (1).

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