Frontiers in Chemical Sciences 2016 and Food Processing, Preservation and Packaging 1422 : scientific program and abstracts / held at Vidyasagar University, Midnapore, Feb 29 - Mar 1, 2016 / organised by Department of Chemistry and Chemical Technology (DCCT), Vidyasagar University, Midnapore, West Bengal, India; with the assistence and supported of UGC-SAP and DST-FIST, New Delhi .
By: National Symposium on Food Science and Technology ( 2016 : Vidyasagar University , Midnapore, West Bengal ).
Material type: TextPublisher: Midnapore : Dept. of Chemistry and Chemical Technology (DCCT) , Description: 50 p.: charts; 20 cm.Subject(s): FOOD PROCESSING-TECHNIQUES | FOOD PRESERVATION-TECHNIQUES | FOOD PACKAGING-TECHNIQUESDDC classification: 664.028Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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University Publication | Central Library | 664.028 DCC/F (Browse shelf) | 1 | Available (Restricted Access) | UP35 |
Only abstracts are includes in this document .
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