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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar

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VIDYASAGAR UNIVERSITY
Rangamati, Midnapore,

West Bengal 721102,Phone- 03222 - 276556 (Extn - 444)

Email: librarian@vidyasagar.ac.in
Website: http://vidyasagar.ac.in/

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	1.	Food science / B Srilakshmi by Srilakshmi, B. Edition: 7th ed.Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : New Age International , 2018Availability: Items available for reference: Central Library [Call number: 641.3 SRI/F] (2). Add to your cart (remove)
	2.	Nutrition science / B Srilakshmi by Srilakshmi, B. Edition: 6th ed.Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : New Age International , 2018Availability: Items available for reference: Central Library [Call number: 613.2 SRI/N] (4). Add to your cart (remove)
	3.	Human nutrition / B. Srilakshmi by Srilakshmi, B. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : New Age International , 2009Availability: Items available for reference: Central Library [Call number: 613.2 SRI/H] (2). Add to your cart (remove)
	4.	Dietetics / B Srilakshmi by Srilakshmi, B. Edition: 8th multicolored ed.Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : New Age International , 2019 [reprint 2021]Availability: Items available for loan: Central Library [Call number: 613.2 SRI/D] (1). Items available for reference: Central Library [Call number: 613.2 SRI/D] (3). Place hold Add to your cart (remove)
	5.	Foods : facts and principles / N Shakuntala manay and M Shadaksharaswamy by Manay, N Shakuntala \| Shadaksharaswamy, M [joint author]. Edition: 3rd rev. ed.Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : New Age International , 2008Availability: Items available for reference: Central Library [Call number: 613.2 MAN/F] (2). Add to your cart (remove)
	6.	Fundamentals of foods, nutrition and diet therapy / Sumati R Mudambi, M V Rajagopal by Mudambi, Sumati R \| Rajagopal, M V [joint author]. Edition: 6th rev. ed.Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi ; New Age International , 2012Availability: Items available for reference: Central Library [Call number: 613.2 MUD/F] (2). Add to your cart (remove)
	7.	Basic food science and technology / S M Reddy by Reddy, S M. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : New Age International , 2015Availability: Items available for reference: Central Library [Call number: 641.3 RED/B] (1). Add to your cart (remove)
	8.	No cover image available Food processing anf preservation / G. Subbulakshmi, Shobha A. Udipi by Subbulakshmi, G. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International , 2010Availability: Items available for reference: Central Library [Call number: 664.028 SUB/F] (1). Add to your cart (remove)

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