Novel Enzyme technology for Food Applications : biocatalysts / edited by Robert Rastall
Contributor(s): Rastall, Robert [editor].
Material type: TextPublisher: Gurgaon : Elsevier, 2007Description: xvi,320p.: ills.; 23cm.ISBN: 9789351072775.Subject(s): FOOD BIOTECHNOLOGYDDC classification: 664.024 RAS/NItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books | Central Library Library Annex (Ground Floor) | 664.024 RAS/N (Browse shelf) | 1 | Available | 115872 |
Includes bibliographical references and index.
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