Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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1.
Food Science / Norman N. Potter, Joseph H. Hotchkiss

by Potter, Norman N | Hotchkiss, Joseph H [joint author].

Edition: 5th edMaterial type: Text Text; Format: regular print ; Nature of contents: ; Literary form: Publisher: New Delhi : CBS Publishers, 1996Availability: Items available for loan: Central Library [Call number: 664 POT/F] (13). Items available for reference: Central Library [Call number: 664 POT/F] (1).

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2.
Food quality and safety / by Prem Kumar Jaiswal

by Jaiswal, Prem Kumar.

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : CBS Publishers & Distributors , 2009Availability: Items available for reference: Central Library [Call number: 363.192 JAI/F] (2).

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