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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J Gibney, Hester H Vorster and Frans J Kok.

By: Gibney, Michael J.
Contributor(s): Vorster, Hester H | Kok, Frans J.
Material type: TextTextSeries: The Nutration Society textbook series, NULL. The Nutration Society textbook series, NULL.Publisher: Oxford : Blackwell Science , 2003Edition: .Description: xv,342p. : ills.,figs.,tables ; 25cm.ISBN: 9780632056248.Subject(s): HUMAN NUTRITIONDDC classification: 612.3
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Item type Current location Call number Copy number Status Date due Barcode
Books Books Central Library
General Stacks
612.3 GIB/I (Browse shelf) 1 Available 62487
Text Book Text Book Central Library
Reading Room (Library Annex)
612.3 GIB/I (Browse shelf) 2 Not for loan 69897

Includes bibliographical references and index

62487 Rs. 695.00

69897

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