Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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1. Health and nutritional status in India / G. Kamalamma.

by Kamalamma, G.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : APH Publishing , 1996Availability: No items available Checked out (1).

2. Food and community nutrition / Arti Bhatia.

by Bhatia, Arti.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Anmol Publications , 2000Availability: Items available for reference: Central Library [Call number: 613.2 BHA/F] (1).

3. Environment nutrition and health hazards in India / Gulab chand Singhai.

by Singhai, Gulab Chand.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Allahabad : Vohra Publishers , 1991Availability: Items available for loan: Central Library [Call number: 613.2 SIN/E] (1).

4. Nutrition for health, fitness and sport / by Melvin H. Williams.

by Williams, Melvin H.

Edition: 7th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : McGraw-Hill , 2005Availability: Items available for loan: Central Library [Call number: 613.2 WIL/N] (1). Items available for reference: Central Library [Call number: 613.2 WIL/N] (1).

5. Human nutrition : a health perspective / by Mary E. Barasi.

by Barasi, Mary E.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Arnold , 2002Availability: Items available for reference: Central Library [Call number: 613.2 BAR/H] (1).

6. Public health nutrition / edited by Michael J Gibney ... et al. ..

by Gibney, Michael J | Margetts, Barrie M | Kearney, John M | Arab, Lenore.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Oxford : Blackwell science , 2005Availability: Items available for loan: Central Library [Call number: 616.39 GIB/P] (3). Items available for reference: Central Library [Call number: 616.39 GIB/P] (1).

7. Vitamins and minerals in health and nutrition / by Matti Tolonen.

by Tolonen, Matti.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Chichester : Ellis Horwood , 1990Availability: Items available for reference: Central Library [Call number: 613.286 TOL/V] (1).

8. Health and nutritional status of Tibetan refugees settled in North India / researched by Sanjukta Bera; guided by Rajat Kanti Das and Prakash Chandra Dhara.

by Bera, Sanjukta | Das, Rajat Kanti | Dhara, Prakash Chandra | Vidyasagar University. Department of Anthropology.

Material type: Text Text; Audience: General; Publisher: Midnapore : Vidyasagar University , 2002Availability: Items available for reference: Central Library [Call number: 363.8 BER/H] (1).

9. The Vitamins : fundamental aspects in nutrition and health / by Gerald F. Combs.

by Combs, Gerald F.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: California : Academic Press , 1992Availability: Items available for loan: Central Library [Call number: 612.399 COM/V] (1).

10. Nutrition in promoting the public`s health : strategies, principles, and practices / Mildred Kaufman.

by Kaufman, Mildred.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Jones and Barlet , 2007Availability: Items available for loan: Central Library [Call number: 362.1 KAU/N] (1).

11. Early nutrition and later achievement / edited by John Dobbing.

by Dobbing, John.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Academic Press , 1987Availability: Items available for loan: Central Library [Call number: 613.2083 DOB/E] (1).

12. Sport nutrition for health and performance / by Melinda M. Manore, Nanna L.Meyer and Janice Thompson.

by Manore, Melinda M | Meyer, Nanna L | Thompson, Janice.

Edition: 2nd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Illonois : Human kinetics , 2009Availability: Items available for loan: Central Library [Call number: 613.2024796 MAN/S] (1).

13. Nutrition in public health : principles, policies, and practice (with CD) / by Arlene Spark.

by Spark, Arlene.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2007Availability: Items available for loan: Central Library [Call number: 363.85610973 SPA/N] (2).

14. The New complete guide to nutritional health : more than 600 foods and recipes for overcoming illness and boosting your immunity / by Pierre Jean Cousin and Kirsten Hartvig.

by Cousin, Pierre Jean | Hartvig, Kirsten.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Duncan Baird Publishers , 2011Availability: Items available for reference: Central Library [Call number: 613.2 COU/N] (1).

15. Public health nutrition in developing countries / edited by Sheila Chander Vir.

by Vir, Sheila Chander.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Woodhead Publishing India , 2011Availability: Items available for loan: Central Library [Call number: 363.82091724 VIR/P] (2).

16. Public health nutrition in developing countries / edited by Sheila Chander Vir.

by Vir, Sheila Chander.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Woodhead Publishing India , 2011Availability: Items available for loan: Central Library [Call number: 363.82091724 VIR/P] (2).

17. Colonic microbiota, nutrition and health / edited by Glenn R Gibson and Marcel B Roberfroid.

by Gibson, Glenn R | Roberfroid, Marcel B.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Netherlands : Kluwer Academic Publishers , 1999Availability: Items available for loan: Central Library [Call number: 612.32 GIB/C] (1).

18. Practical public health nutrition / by Roger Hughes and Barrie M Margetts.

by Hughes, Roger | Margetts, Barrie M.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Oxford : Wiley Blackwell , 2011Availability: Items available for reference: Central Library [Call number: 613.2 HUG/P] (1).

19. Nutrition in public health : a handbook for developing programs and services / edited by Sari Edelstein.

by Edelstein, Sari.

Edition: 3rd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Canada : Jones and Bartlett Learning , 2011Availability: Items available for loan: Central Library [Call number: 362.176 EDE/N] (1).

20. Nutrition psychology : improving dietary adherence / Melinda C Blackman and Colleen A Kvaska.

by Blackman, Melinda C | Kvaska, Colleen A.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Jones & Bartlett , 2011Availability: Items available for reference: Central Library [Call number: 613.2 BLA/N] (1).

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