Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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1. Advances in fish processing technology / D P Sen.

by Sen, D P.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Allied Publishers , 2005Availability: Items available for loan: Central Library [Call number: 664.945 SEN/A] (2).

2. Textbook of fish processing technology / edited by K. Gopakumar.

by Gopakumar, K.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: NULL : Indian Council of Agricultural Research , 2006Availability: Items available for loan: Central Library [Call number: 664.94 GOP/T] (1).

3. Fish processing : sustainability and new opportunities / edited by George M. Hall.

by Hall, George M.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: NULL : Wiley-Blackwell , 2011Availability: Items available for loan: Central Library [Call number: 664.94 HAL/F] (1).

4. Basics of fisheries science / Krishna Chandra Badapanda.

by Badapanda, Krishna Chandra.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Delhi : Narendra Publishing House , 2012Availability: Items available for loan: Central Library [Call number: 639.8 BAD/B] (1). Items available for reference: Central Library [Call number: 639.8 BAD/B v.4] (1).

5. Fish processing and preservation / K. P. Biswas.

by Biswas, K. P.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Daya Publishing House , 2014Availability: Items available for loan: Central Library [Call number: 664.94 BIS/F] (1).

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