Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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1. Food processing : principles and applications / by Hosahalli Ramaswamy and Michele Marcotte.

by Ramaswamy, Hosahalli | Marcotte, Michele.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Bristol : Taylor and Francis , 2005Availability: Items available for loan: Central Library [Call number: 664 RAM/F] (1). Items available for reference: Central Library [Call number: 664 RAM/F] (1).

2. Food processing: principles and applications / Hosahalli Ramaswamy and Michele Marcotte.

by Ramaswamy, Hosahalli | Marcotte, Michele [joint author].

Material type: Text Text; Format: regular print ; Nature of contents: Publisher: Boca Raton: CRC Press, 2006Availability: Items available for loan: Central Library [Call number: 664 RAM/F] (6).

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