Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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1. Food microbiology : an introduction / by Thomas J. Montville and Karl R. Matthews.

by Montville, Thomas J | Matthews, Karl R.

Edition: 2nd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Washington : ASM Press , 2008Availability: Items available for loan: Central Library [Call number: 664.001579 MON/F] (2). Items available for reference: Central Library [Call number: 664.001579 MON/F] (1).
Checked out (1).

2. Food microbiology an introduction / Thomas J Montville, Karl R Matthews and Kalmia E Kniel.

by Montville, Thomas J | Matthews, Karl R | Kniel, Kalmia E.

Edition: 3rd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Washington : ASM Press , 2012Availability: Items available for loan: Central Library [Call number: 664.001579 MON/F] (1).

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