Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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1.
Fish nutrition / edited by John E. Halver.

by Halver, John E.

Edition: 2nd ed / Material type: Text Text; Format: print ; Audience: General; Publisher: San Diego : Academic Press , 1989Availability: Items available for reference: Central Library [Call number: 639.3 HAL/F] (1).

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2.
Fish nutrition / edited by John E.Halver and Ronald W.Hardy.

by Halver, John E | Hardy, Ronald W.

Edition: 3rd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Amsterdam : Academic Press , 2002Availability: Items available for reference: Central Library [Call number: 597 HAL/F] (1). Checked out (1).

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3.
Fish nutrition / edited by John E. Halver and Ronald W. Hardy. [electronic resource]

by Halver, John E. (John Emil), 1922- [editor] | Hardy, Ronald W [editor].

Edition: 3rd ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: General; Publisher: San Diego, Calif. : Academic Press, 2003Online access: https://www.sciencedirect.com/book/9780123196521/fish-nutrition Click here Availability: Items available for loan: Central Library [Call number: 639.3 HAL/F] (1).

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