Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Your search returned 2 results. Subscribe to this search

|
1. Fundamental food microbiology / Bibek Ray and Arun Bhunia.

by Ray, Bibek | Bhunia, Arun.

Edition: 4th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2008Availability: Items available for loan: Central Library [Call number: 664.001579 RAY/F] (4). Items available for reference: Central Library [Call number: 664.001579 RAY/F] (1).

2. Fundamental Food Microbiology / Bibek Ray, Arun Bhunia

by Ray, Bibek | Bhunia, Arun [joint author].

Edition: 5th ed.Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: CRC Press 2014Availability: Items available for loan: Central Library [Call number: 664.001579 RAY/F] (2).

Powered by Koha