Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar

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	1.	Fermentation and food safety / edited by Martin R. Adams and M. J. Robert Nout by Adams, Martin R \| Robert, M. J [joint editor]. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Springer , 2008Availability: Items available for loan: Central Library [Call number: 660.28448 ADA/F] (1). Place hold Add to your cart (remove)
	2.	Fermentation and food safety / by Martin R. Adams & M. J. Robert Nout. by Adams, Martin R [editor] \| Nout, M.J.Robert [editor]. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: U.S.A.: Springer, 2008Availability: Items available for reference: Central Library [Call number: 363.192 ADA/F] (1). Add to your cart (remove)