|
|
1.
|
An introduction to risk management / Neil Crockford.
by Crockford, Neil. Edition: 2nd ed / .Material type:  Text; Format:
print
regular print
; Audience:
General;
Publisher: Cambridge : Woodhead-Faulkner , 1986Availability: Items available for loan: Central Library
[Call number: 658.155 CRO/I]
(1).
|
|
|
2.
|
Improving farmed fish quality and safety / edited by Oyvind Lie.
by Lie, Oyvind [editor]. Edition: / Material type: Text; Format:
regular print
; Audience:
General;
Publisher: Cambridge : Woodhead ; 2008Availability: Items available for loan: Central Library
[Call number: 639.977 LIE/I]
(1). Items available for reference: Central Library
[Call number: 639.977 LIE/I]
(1).
|
|
|
3.
|
Flavour in food / edited by Andree Voilley and Patrick Etievant.
by Voilley, Andree | Etievant, Patrick. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: England : Woodhead Publishing , 2006Availability: Items available for reference: Central Library
[Call number: 664.5 VOI/F]
(1).
|
|
|
4.
|
Public health nutrition in developing countries / edited by Sheila Chander Vir.
by Vir, Sheila Chander. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Woodhead Publishing India , 2011Availability: Items available for loan: Central Library
[Call number: 363.82091724 VIR/P]
(2).
|
|
|
5.
|
Public health nutrition in developing countries / edited by Sheila Chander Vir.
by Vir, Sheila Chander. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Woodhead Publishing India , 2011Availability: Items available for loan: Central Library
[Call number: 363.82091724 VIR/P]
(2).
|
|
|
6.
|
Food for the ageing population / edited by Monique Raats, Lisette de Groot and Wija van Staveren.
by Raats, Monique | de Groot, Lisette | van Staveren, Wija. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: England : Woodhead Publishing , 2009Availability: Items available for reference: Central Library
[Call number: 613.20846 RAA/F]
(1).
|
|
|
7.
|
New technologies in aquaculture : improving production efficiency, quality and environmental management / edited by Gavin Burnell & Geoff Allan.
by Burnell, Gavin [editor] | Allan, Geoff [editor]. Material type: Text; Format:
regular print
; Audience:
General;
Publisher: UK: Woodhead, 2009Availability: Items available for reference: Central Library
[Call number: 639.8 BUR/N]
(1).
|
|
|
8.
|
Food chemical safety: Contaminants / edited by David H. Watson.
by Watson, David H [editor]. Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : Woodhead Publishing , 2014Availability: Items available for loan: Central Library
[Call number: 363.19272 WAT/F]
(1).
|
|
|
9.
|
Advances in aquaculture hatchery technology / Geoff Allan and Gavin Burnell.
by Allan, Geoff [editor] | Burnell, Gavin [joint editor]. Material type: Text; Format:
regular print
; Audience:
General;
Publisher: New Delhi: Woodhead Publishing, 2013 [ reprinted 2017 ]Availability: Items available for loan: Central Library
[Call number: 639.3 ALL/A]
(1).
|
|
|
10.
|
Environmentally friendly food processing / edited by Berit Mattsson & Uif Sonesson .
by Mattsson, Berit [editor] | Sonesson, Uif [editor]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: England: Woodhead, 2003Availability: No items available
|
|
|
11.
|
Environmentally friendly food processing / edited by Berit Mattsson & Uif Sonesson .
by Mattsson, Berit [editor] | Sonesson, Uif [editor]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: England: Woodhead, 2003Availability: Items available for reference: Central Library
[Call number: 664.02 MAT/E]
(1).
|
|
|
12.
|
Novel food packaging techniques / edited by Raija Ahvenainen.
by Ahvenainen, Raija [editor]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: England: Woodhead, 2003Availability: No items available
|
|
|
13.
|
Novel food packaging techniques / edited by Raija Ahvenainen.
by Ahvenainen, Raija [editor]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: England: Woodhead, 2003Availability: Items available for reference: Central Library
[Call number: 664.09 AHV/N]
(1).
|
|
|
14.
|
Feed and feeding practices in aquaculture / edited by D. Allen Davis. [electronic resource]
by Davis, D. Allen [editor.]. Edition: 2nd edition.Material type: Text; Format:
available online
 ; Literary form:
Not fiction
; Audience:
General;
Publisher: Cambridge, MA ; Woodhead Publishing:, 2022Online access: https://www.sciencedirect.com/book/9780128215982/feed-and-feeding-practices-in-aquaculture Click here Availability: Items available for loan: Central Library
[Call number: 639.3 DAV/F]
(1).
|
