Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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81. Public health nutrition in developing countries / edited by Sheila Chander Vir.

by Vir, Sheila Chander.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Woodhead Publishing India , 2011Availability: Items available for loan: Central Library [Call number: 363.82091724 VIR/P] (2).

82. Pediatric nutrition / edited by Patricia Queen Samour and Kathy King.

by Samour, Patricia Queen | King, Kathy.

Edition: 4th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Massachusetts : Jones and Bartlett Learning , 2011Availability: Items available for loan: Central Library [Call number: 618.92 SAM/P] (1). Items available for reference: Central Library [Call number: 618.92 SAM/P] (1).

83. Essentials of life cycle nutrition / edited by Judith Sharlin and Sari Edelstein.

by Sharlin, Judith | Edelstein, Sari.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Jones & Bartlett , 2011Availability: Items available for loan: Central Library [Call number: 612.3 SHA/E] (2). Items available for reference: Central Library [Call number: 612.3 SHA/E] (1).

84. Discovering nutrition / by Paul Insel, R Elaine Turner and Don Ross.

by Insel, Paul | Turner, R Elaine | Ross, Don.

Edition: 3rd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Massachusetts : Jones & Bartlett , 2010Availability: Items available for loan: Central Library [Call number: 613.2 INS/D] (1).

85. Advanced human nutrition / by Denis M Medeiros and Robert E C Wildman.

by Medeiros, Denis M | Wildman, Robert E C.

Edition: 2nd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Massachusetts : Jones and Bartlett Learning , 2012Availability: Items available for loan: Central Library [Call number: 612.3 MED/A] (3).

86. Colonic microbiota, nutrition and health / edited by Glenn R Gibson and Marcel B Roberfroid.

by Gibson, Glenn R | Roberfroid, Marcel B.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Netherlands : Kluwer Academic Publishers , 1999Availability: Items available for loan: Central Library [Call number: 612.32 GIB/C] (1).

87. Nutrients and epigenetics / edited by Sang-Woon Choi and Simonetta Friso.

by Choi, Sang-Woon | Friso, Simonetta.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Florida : CRC Press , 2009Availability: Items available for reference: Central Library [Call number: 613.2 CHO/N] (1).

88. Phytochemicals : nutrient-gene interactions / edited by Mark S. Meskin, Wayne R. Bidlack and R. Keith Randolph

by Meskin, Mark S [editor] | Randolph, R. Keith [joint editor] | Bidlack, Wayne R [joint editor].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New York : CRC Press , 2006Availability: Items available for loan: Central Library [Call number: 612.3 MES/P] (1).

89. Introduction to clinical nutrition / Vishwanath Sardesai.

by Sardesai, Vishwanath.

Edition: 3rd ed / Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2012Availability: Items available for loan: Central Library [Call number: 613.2 SAR/I] (1). Items available for reference: Central Library [Call number: 613.2 SAR/I] (1).

90. Essentials of pediatric nutrition / edited by Patricia Queen Samour and Kathy King.

by Samour, Patricia Queen | King, Kathy.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Massachusetts : Jones and Bartlett Learning , 2013Availability: Items available for loan: Central Library [Call number: 618.92 SAM/E] (2).

91. Clinical case studies : for the nutrition care process / by Elizabeth Zorzanello Emery.

by Emery, Elizabeth Zorzanello.

Material type: Text Text; Literary form: Not fiction ; Audience: General; Publisher: London : Jones and Bartlett Learning , 2012Availability: Items available for loan: Central Library [Call number: 615.854 EME/C] (2). Items available for reference: Central Library [Call number: 615.854 EME/C] (1).

92. Practical applications in sports nutrition / by Heather Hedrick Fink, Alan E Mikesky and Lisa A Burgoon.

by Fink, Heather Hedrick | Mikesky, Alan E | Burgoon, Lisa A.

Edition: 3rd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Jones and Bartlett Learning , 2012Availability: Items available for loan: Central Library [Call number: 613.2024796 FIN/P] (1). Items available for reference: Central Library [Call number: 613.2024796 FIN/P] (1).

93. Food for the ageing population / edited by Monique Raats, Lisette de Groot and Wija van Staveren.

by Raats, Monique | de Groot, Lisette | van Staveren, Wija.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: England : Woodhead Publishing , 2009Availability: Items available for reference: Central Library [Call number: 613.20846 RAA/F] (1).

94. Nutrition education : linking research, theory and practice / Isobel R. Contento.

by Contento, Isobel R.

Edition: 2nd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Jones & Bartlett , 2011Availability: Items available for loan: Central Library [Call number: 613.2 CON/N] (1). Items available for reference: Central Library [Call number: 613.2 CON/N] (1).

95. Nutrition / Paul Insel... et al. .

by Insel, Paul | Ross, Don | McMahon, Kimberley | Bernstein, Melissa.

Edition: 4th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Jones and Bartlett Learning , 2011Availability: Items available for loan: Central Library [Call number: 612.3 INS/N] (2).

96. 100 questions and answers about sports nutrition and exercise / by Lilah Al-Masri and Simon Bartlett.

by Al-Masri, Lilah | Bartlett, Simon.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Jones & Bartlett , 2011Availability: Items available for reference: Central Library [Call number: 613.2024796 ALM/O] (1).

97. Essentials of human nutrition / edited by Jim Mann and A Stewart Truswell.

by Mann, Jim | Truswell, A Stewart.

Edition: 4th ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Oxford : Oxford University Press , 2010Availability: Items available for loan: Central Library [Call number: 612.3 MAN/E] (1). Items available for reference: Central Library [Call number: 612.3 MAN/E] (2).
Checked out (1).

98. Williams` basic nutrition and diet therapy / Staci Nix

by Nix, Staci.

Edition: 14th ed.Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Missouri : Mosby , 2013Availability: Items available for loan: Central Library [Call number: 615.854 NIX/W] (1).

99. Nutritional genomics : the impact of dietary regulation of gene function on human disease / edited by Wayne R Bidlack and Raymond L Rodriguez.

by Bidlack, Wayne R | Rodriguez, Raymond L.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : CRC Press , 2012Availability: Items available for loan: Central Library [Call number: 572.86 BID/N] (1). Items available for reference: Central Library [Call number: 572.86 BID/N] (1).

100. Practical public health nutrition / by Roger Hughes and Barrie M Margetts.

by Hughes, Roger | Margetts, Barrie M.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Oxford : Wiley Blackwell , 2011Availability: Items available for reference: Central Library [Call number: 613.2 HUG/P] (1).

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