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41.
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A textbook of animal nutrition / D.N. Vrma.
by Verma, D.N. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Ludhiana : Kalyani Publishers , 1994Availability: Items available for loan: Central Library
[Call number: 636.0852 VER/A]
(1).
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42.
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Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J Gibney, Hester H Vorster and Frans J Kok.
by Gibney, Michael J | Vorster, Hester H | Kok, Frans J. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Oxford : Blackwell Science , 2003Availability: Items available for loan: Central Library
[Call number: 612.3 GIB/I]
(1). Items available for reference: Central Library
[Call number: 612.3 GIB/I]
(1).
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43.
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Animal nutrition and feeding practices in India / S.K Rajan.
by Rajan , S.K. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Vikas Publishing House , 1980Availability: Items available for loan: Central Library
[Call number: 636.085 RAN/A]
(1).
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44.
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Fish nutrition / edited by John E.Halver and Ronald W.Hardy.
by Halver, John E | Hardy, Ronald W. Edition: 3rd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Amsterdam : Academic Press , 2002Availability: Items available for reference: Central Library
[Call number: 597 HAL/F]
(1). Checked out (1).
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45.
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Human nutrition : a health perspective / by Mary E. Barasi.
by Barasi, Mary E. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: London : Arnold , 2002Availability: Items available for reference: Central Library
[Call number: 613.2 BAR/H]
(1).
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46.
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Human nutrition and dietetics / R.Passmore and M.A. Eastwood.
by Passmore, R. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Hong kong : Longman , 1986Availability: Items available for loan: Central Library
[Call number: 613.2 PAS/H]
(1).
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47.
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Public health nutrition / edited by Michael J Gibney ... et al. ..
by Gibney, Michael J | Margetts, Barrie M | Kearney, John M | Arab, Lenore. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Oxford : Blackwell science , 2005Availability: Items available for loan: Central Library
[Call number: 616.39 GIB/P]
(3). Items available for reference: Central Library
[Call number: 616.39 GIB/P]
(1).
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48.
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Manual of nutrition / Ministry of Agriculture, Fisheries and food.
by Ministry of Agriculture, Fisheries and Food . NULL (NULL). Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: London : Her Majesty`s Stationery Office , 1989Availability: Items available for loan: Central Library
[Call number: 363.8 MAF/M]
(2).
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49.
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Nutrition for developing countries : with special reference to the maize, cassava and millet areas of Africa / by Maurice H King... et al. .
by King, Maurice H | King, Felicity M A | Morley, David C | Burgess, H J Leslie | Burgess, Ann P. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Oxford : Oxford University Press , 1982Availability: Items available for reference: Central Library
[Call number: 613.2 KIN/N]
(1).
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50.
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A textbook of foods, nutrition and dietetics / Raheena Begum.
by Begum, Raheena. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Sterling Publishers , 1991Availability: Items available for loan: Central Library
[Call number: 613.2 BEG/T]
(1).
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51.
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Nutrition and aging / edited by Marthal L. Hutchinson and Hamish N. Munro.
by Hutchinson, Martha L | Munro, Hamish. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Gurgaon : Academic Press , 1986Availability: Items available for loan: Central Library
[Call number: 612.67 HUT/N]
(1).
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52.
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Development and the problems of village nutrition / by Sue Schofield.
by Schofield, Sue. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: London : Croom Helm , 1979Availability: Items available for loan: Central Library
[Call number: 613.2091724 SCH/D]
(2).
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53.
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Vitamins and minerals in health and nutrition / by Matti Tolonen.
by Tolonen, Matti. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Chichester : Ellis Horwood , 1990Availability: Items available for reference: Central Library
[Call number: 613.286 TOL/V]
(1).
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54.
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The state of nutrition in the arab middle east / Vinayak N. Patwardhan and William J. Darby.
by Patwardhan, Vinayak N | Darby, William J. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Nashville : Vanderbilt University Press , 1972Availability: Items available for loan: Central Library
[Call number: 616.39174924 PAT/S]
(1).
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55.
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Human body composition:Growth,Aging,nutrition,and Activity / Gilbert B. Forbes.
by Forbes, Gilbert B. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: London : Springer-Verlag , 1987Availability: Items available for loan: Central Library
[Call number: 612.6 FOR/H]
(1).
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56.
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Health and nutritional status of Tibetan refugees settled in North India / researched by Sanjukta Bera; guided by Rajat Kanti Das and Prakash Chandra Dhara.
by Bera, Sanjukta | Das, Rajat Kanti | Dhara, Prakash Chandra | Vidyasagar University. Department of Anthropology. Material type: Text; Audience:
General;
Publisher: Midnapore : Vidyasagar University , 2002Availability: Items available for reference: Central Library
[Call number: 363.8 BER/H]
(1).
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57.
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Clinical nutrition / edited on behalf of the Nutrition Society by Michael J Gibney... et al. .
by Gibney, Michael J | Elia, Marinos | Ljungqvist, Olle | Dowsett, Julie. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Oxford : Blackwell Science , 2005Availability: Items available for reference: Central Library
[Call number: 613.2 GIB/C]
(1).
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58.
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Nutrition and metabolism / edited on behalf of the Nutrition Society by Michael J. Gibney, Ian A.Macdonald and Helen M.Roche.
by Gibney, Michael J | Macdonald, Ian A | Roche, Helen M. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Oxford : Blackwell Science , 2004Availability: Items available for reference: Central Library
[Call number: 612.3 GIB/I]
(1).
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59.
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Molecular basis of human nutrition / Tom Sanders and Peter Emery.
by Sanders, Tom | Emery, Peter. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: London : Taylor and Francis , 2004Availability: Items available for reference: Central Library
[Call number: 613.2 SAN/M]
(1).
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60.
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A Handbook of food and nutrition / edited by F. C. Blank.
by Blank, F C. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Jodhpur : Agrobios , 2007Availability: Items available for reference: Central Library
[Call number: 613.2 BLA/H]
(1).
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