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281.
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Journal of scientific and Industrial research (2018) / edited by Sanjay Sengupta.
by Sengupta ,Sanjay [editor]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : NISCAIR , 2019Availability: No items available
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282.
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Journal of scientific and Industrial research (2018) / edited by Sanjay Sengupta.
by Sengupta ,Sanjay [editor]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : NISCAIR , 2019Availability: Items available for reference: Central Library
[Call number: 605 SEN/J]
(1).
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283.
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Medical laboratory technology: procedure manual for routine diagnostic tests including phlebotomy/Venipuncture procedure/ edited by Kanai L Mukherjee and Anuradha Chakravarthy
by Mukherjee, Kanai L [editor] | Chakravarthy, Anuradha [joint editor]. Edition: 4th ed.Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: CBS Publishers, 2022Availability: Items available for loan: Central Library
[Call number: 616.075 MUK/M]
(3). Items available for reference: Central Library
[Call number: 616.075 MUK/M]
(1).
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284.
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Medical laboratory technology: procedure manual for routine diagnostic tests including molecular pathology/ edited by Kanai L Mukherjee and Anuradha Chakravarthy
by Mukherjee, Kanai L [editor] | Chakravarthy, Anuradha [joint editor]. Edition: 4th ed.Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: CBS Publishers, 2022Availability: Items available for loan: Central Library
[Call number: 616.075 MUK/M]
(3). Items available for reference: Central Library
[Call number: 616.075 MUK/M]
(1).
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285.
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Medical laboratory technology: procedure manual for routine diagnostic tests, including immunohistochemistry and PCR/ edited by Kanai L. Mukherjee and Anuradha Chakravarthy
by Mukherjee, Kanai L [editor] | Chakravarthy, Anuradha [Joint editor]. Edition: 4th ed.Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: CBS Publishers, 2022Availability: Items available for loan: Central Library
[Call number: 616.075 MUK/M]
(2). Items available for reference: Central Library
[Call number: 616.075 MUK/M]
(1).
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286.
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Data structures using python / by Shriram K.Vasudevan , Abhishek S.Nagarjan and Karthick Nanmaran
by Vasudevan , Shriram K [author] | Nagarajan , Abhishek S [joint author] | Nanmaran ,Karthick [joint author]. Edition: 1st ed./Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Oxford University Press, 2021Availability: Items available for loan: Central Library
[Call number: 005.73PYT VAS/D]
(1).
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287.
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Food Chemistry / edited by Lillian Hoagland Meyer.
by Hoagland Meyer, Lillian [editor]. Edition: 1st ed; Format:
regular print
Publisher: New Delhi. CBS: 1987Availability: Items available for reference: Central Library
[Call number: 664.07 MEY/F]
(1).
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288.
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Unlocking blockchain on azure: design and develop decentralized applications/ Shilpa Karkeraa
by Karkeraa, Shilpa [author]. Edition: 1st ed.Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Mumbai: Apress, 2022Availability: Items available for loan: Central Library
[Call number: 005.74 KAR/U]
(1).
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289.
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Digitization of economy and society: emerging paradigms / edited by Sudeshna Basu Mukherjee, Saheli Guha Neogi Ghatak and Nilanjana Ray
by Basu Mukherjee, Sudeshna [ed.] | Guha Neogi Ghatak, Saheli [joint editor] | Ray, Nilanjan [joint editor]. Edition: 1st ed.Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: Canada: Apple Academic Press, 2022Availability: Items available for loan: Central Library
[Call number: 303.483 BAS/D]
(1).
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290.
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Big Data and analytics/ by Seema Acharya and Subhashini Chellappan
by Acharya, Seema [author] | Chellappan, Subhashini [joint author]. Edition: 2nd ed.Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Wiley India pvt. ltd., 2019Availability: Items available for loan: Central Library
[Call number: 005.7 ACH/B]
(4). Items available for reference: Central Library
[Call number: 005.7 ACH/B]
(2).
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291.
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Microbiology and technology of fermented foods / by Robert W. Hutkins & Wiley Blackwell.
by Hutkins, Robert W. ; Blackwell, Wiley [author] | Blackwell, Wiley [author]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Wiley, 2014Availability: No items available
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292.
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Microbiology and technology of fermented foods / by Robert W. Hutkins & Wiley Blackwell.
by Hutkins, Robert W. ; Blackwell, Wiley [author] | Blackwell, Wiley [author]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Wiley, 2014Availability: Items available for reference: Central Library
[Call number: 664.024 HUT/M]
(1).
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293.
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Postharvest technology and food process engineering / bu Amalendu Chakraverty and R.Paul Singh .
by Chakraverty, Amalendu [author] | Paul Singh, R [author]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: U.S.A.: CRC; 2016Availability: Items available for reference: Central Library
[Call number: 664.024 CHA/P]
(1).
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294.
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Laser systems and applications / S K Srivastava.
by S K Srivastava. Edition: 3rd ed.Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: New age international, 2019Availability: Items available for loan: Central Library
[Call number: 621.366 SRI/L]
(1).
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295.
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Mobile communication and society: a global perspective: a project of the Annenberg Research Network on international communication/ Manuel Castells ... [et al.]
by Castells, Manuel [Joint Author] | Fernandez-ardevol, Mireia [joint author] | Qiu, Jack Linchuan [joint author] | Sey, Araba [joint author]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Cambridge, Mass.: MIT Press, c2007Online access: Table of contents only Availability: Items available for loan: Central Library
[Call number: 303.4833 CAS/M]
(1).
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296.
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The rise of the network society/ Manuel Castells
by Castells, Manuel, 1942-. Edition: 2nd ed., with a new pref.Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Chichester, West Sussex ; Malden, MA: Wiley-Blackwell, 2010Online access: Inhaltsverzeichnis Availability: Items available for loan: Central Library
[Call number: 303.4833 CAS/R]
(1).
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297.
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Nanotechnology: the science of small/ by M.A. Shah and K.A.Shah
by Shah, M.A [author] | Shah,K.A [Joint author]. Edition: 2nd ed./Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Wiley, 2019Availability: Items available for loan: Central Library
[Call number: 620.5 SHA/N]
(1).
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298.
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History of Science and Technology: exploring new themes/ edited by Rattan Lal Hangloo
by Hangloo,Rattan Lal [editor]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Rawat Publications, 2011Availability: Items available for loan: Central Library
[Call number: 303.483 HAN/H]
(1).
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299.
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Blockchain technology and its potential applications / edited by Manoj Kumar M V, ... [et al.] [electronic resource]
by Manoj Kumar, M. V [editor]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2023Online access: http://www.taylorfrancis.com/books/9781003355052 click here Availability: Items available for loan: Central Library
[Call number: 005.74 BLO/M]
(1).
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300.
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Fiber-optic-based sensing systems / Lazo M. Manojlovic.
by Manojlović, Lazo M, 1972- [author.]. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: New York: Apple Academic Press, 2022Online access: https://www.taylorfrancis.com/books/9781003277293 click here Availability: Items available for loan: Central Library
[Call number: 681.25 MAN/F]
(1).
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