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21.
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Nutrition decisions : eat smart, move more / by Carolyn Dunn.
by Dunn, Carolyn. Edition: / .Material type:  Text; Format:
print
regular print
; Audience:
General;
Publisher: Massachusetts : Jones and Bartlett Learning , 2013Availability: Items available for reference: Central Library
[Call number: 613.7 DUN/N]
(1).
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22.
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Nutrition and fish health / Chhorn Lim,Carl D. Webster, editors.
by Lim, Chhorn | Webster, Carl D. Edition: / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : CRC Press , 2001Availability: Items available for loan: Central Library
[Call number: 639.8 LIM/N]
(1).
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23.
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Geriatric nutrition : the health professional`s handbook / Ronni Chernoff.
by Chernoff, Ronni. Edition: 4th ed.Material type: Text; Audience:
General;
Publisher: Burlington : Jones and Bartlett Learning , 2014Availability: Items available for loan: Central Library
[Call number: 613.20846 CHE/G]
(1).
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24.
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Empowering women through better healthcare and nutrition in developing countries / edited by Sheel Sharma and Angella Atwara Atero
by Sharma,Sheel [editor] | Atero, Angella Atwaru [joint editor]. Material type: Text; Audience:
General;
Publisher: New Delhi: Regency Publications, 2012Availability: Items available for loan: Central Library
[Call number: 613.04244 SHA/E]
(2).
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25.
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Geriatric Nutrition: the health professionals handbook / Ronni chernoff.
by Chernoff, Ronni. Edition: 4th ed.Material type: Text; Audience:
General;
Publisher: Burlington: Jones and Bartlett Learning, 2014Availability: Items available for loan: Central Library
[Call number: 613.20846 CHE/G]
(2).
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26.
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Public health nutrition : principles and practice in community and global health / edited by Natalie Stein.
by Stein, Natalie [editor]. Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: Burlington: Jones & Bartlett Learning, 2015Availability: Items available for loan: Central Library
[Call number: 362.1 STE/P]
(1).
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27.
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Public health nutrition:from principles to practice edited by Mark Lawrence and Tony Worsley.
by Lawrence, Mark [editor] | Worsley, Tony [joint editor]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Crows Nest: Allen & Unwin, 2008Availability: Items available for loan: Central Library
[Call number: 363.80994 LAW/P]
(2).
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28.
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Women's health and nutrition : role of state and voluntary organizations / Arpita Verma
by Verma ,Arpita. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : Rawat Publication , 2017Availability: Items available for loan: Central Library
[Call number: 613.042440954 VER/W]
(1).
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29.
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Applied nutrition and health / by Bhavana Sabarwal
by Sabarwal,Bhavana. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Delhi: Commonwealth Publishers, 2017Availability: Items available for loan: Central Library
[Call number: 612.399 SAB/A]
(1).
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30.
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Community nutrition and health/ by Bhavana Sabarwal
by Sabarwal,Bhavana. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Delhi: Commonwealth Publishers, 2018Availability: Items available for loan: Central Library
[Call number: 613.2 SAB/C]
(1).
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31.
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Diet: Nutrition and health/ by Harry Synder
by Snyder,Harry. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Delhi: Rohit Publications, 2017Availability: Items available for loan: Central Library
[Call number: 613.2 SNY/D]
(1).
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32.
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Nutrition and clinical care/ by Bhavana Sabarwal
by Sabarwal,Bhavana. Edition: 1st ed.Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Delhi: Commonwealth Publishers, 2017Availability: Items available for loan: Central Library
[Call number: 613.2 SAB/N]
(1).
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33.
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Food nutrition diet and health / Hema Thapar
by Thapar, Hema. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : Pacific Books International , 2017Availability: Items available for loan: Central Library
[Call number: 613.2 THA/F]
(2). Items available for reference: Central Library
[Call number: 613.2 THA/F]
(1).
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34.
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Public health nutrition in developing Countries / Kalyan Bagchi
by Bagchi, Kalyan. Edition: 1st ed.Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Calcutta: Academic Publishers, 1986Availability: Items available for reference: Central Library
[Call number: 613.2 BAG/P]
(1).
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35.
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Public health nutrition in developing Countries / Kalyan Bagchi
by Bagchi, Kalyan. Edition: 1st ed.Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Calcutta: Academic Publishers, 1986Availability: No items available
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36.
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Handbook on Human Nutritional Requirements / R.Passmore , B.M. Nicol [and] M. Narayana Rao ; in collaboration with G.H. Beaton , E.M. Demaeyer
by Passmore , R | Nicol, B.M. [joint Author] | Demaeyer, E.M.[collaborator] | Beaton , G.H.[collaborator] | Rao , M. Narayana [Joint Author]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Geneva : World Health Organization , 1974Availability: Items available for reference: Central Library
[Call number: 612.3 PAS/H]
(1).
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37.
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Nutrition in health and diseases / by Kriti C. Patel.
by Patel, Kriti C [author]. Edition: 1st ed; Format:
regular print
Publisher: New Delhi. CBS: 2020Availability: Items available for reference: Central Library
[Call number: 613.2 PAT/N]
(1).
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38.
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Fish nutrition / edited by John E. Halver and Ronald W. Hardy. [electronic resource]
by Halver, John E. (John Emil), 1922- [editor] | Hardy, Ronald W [editor]. Edition: 3rd ed.Material type: Text; Format:
available online
 ; Literary form:
Not fiction
; Audience:
General;
Publisher: San Diego, Calif. : Academic Press, 2003Online access: https://www.sciencedirect.com/book/9780123196521/fish-nutrition Click here Availability: Items available for loan: Central Library
[Call number: 639.3 HAL/F]
(1).
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