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21.
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Foods and Nutrition / K G Ahuja, Prem Nath and K R M Swamy; edited by P B Gaddagimath.
by Ahuja, K G | Nath, Prem | Swamy, K R M | Gaddagimath, P B [editor]. Material type:  Text; Format:
regular print
; Audience:
General;
Publisher: New Delhi: Studium Press, 2010Availability: Items available for loan: Central Library
[Call number: 641 AHU/F]
(1).
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22.
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Essentials of Food and Nutrition: an advanced text book / M. Swaminathan.
by Swaminathan, M. Edition: 2nd edMaterial type: Text; Format:
print
regular print
; Literary form:
Essays
Publisher: Bangalore: Bangalore Printing and Publishing, 1985 [ reprinted 2015 ]Availability: Items available for loan: Central Library
[Call number: 613.2 SWA/E v.1]
(1).
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23.
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Essentials of food and Nutrition: an advanced text book / M. Swaminathan.
by Swaminathan, M. Edition: 2nd edMaterial type: Text; Format:
regular print
; Nature of contents: Publisher: Bengalore: Bangalore Printing and Publishing, 1985 [ reprinted 2015 ]Availability: Items available for loan: Central Library
[Call number: 613.2 SWA/E v.2]
(1).
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24.
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Nutrition Education: linking research,theory and practice / by Isobel R. Contento
by Contento,Isobel R. Edition: 3rd ed.Material type: Text; Audience:
General;
Publisher: Burlington : Jones and Bartlett Learning, 2016Availability: Items available for loan: Central Library
[Call number: 613.2 CON/N]
(2).
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25.
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Food and nutrition education / by S.N.Mahindru
by Mahindru,S.N. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : A P H Publishing Corporation , 2016Availability: Items available for loan: Central Library
[Call number: 344.04232 MAH/F]
(2).
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26.
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Textbook of human nutrition / Mahtab S. Bamji, Kamala Krishnaswamy and G. N. V. Brahmam.
by Bamji, Mahtab S [editor] | Krishnaswamy, Kamala [joint editor] | Brahmam, G. N. V [joint editor]. Edition: 4th edMaterial type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Oxford & IBH Publishing, 2016Availability: Items available for loan: Central Library
[Call number: 612.3 BAM/T]
(1). Items available for reference: Central Library
[Call number: 612.3 BAM/T]
(1).
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27.
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Food and nutrition education / S. N. Mahindru
by Mahindru, S. N. Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi ; APH Publishing Corporation Availability: Items available for reference: Central Library
[Call number: 344.042320954]
(2).
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28.
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Food and nutrition / Rati Sagar Chandna
by Chandna, Rati Sagar. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Jaipur : Aadi Publication , 2011Availability: Items available for reference: Central Library
[Call number: 613.2 CHA/F]
(1).
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29.
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Food nutrition diet and health / Hema Thapar
by Thapar, Hema. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : Pacific Books International , 2017Availability: Items available for loan: Central Library
[Call number: 613.2 THA/F]
(2). Items available for reference: Central Library
[Call number: 613.2 THA/F]
(1).
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30.
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Food and Nutrition: facts and figures / Kusum Gupta [and] L.C. Gupta
by Gupta, Kusum | Gupta, L.C [Joint Author.]. Edition: 2nd ed.Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Jaypee Brothers, 1986Availability: Items available for reference: Central Library
[Call number: 613.2 GUP/F]
(1).
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31.
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Assessment of diet and nutritional status and prevalence of morbidity among coastal fishermen of Purbo Medinipur district in West Bengal / researched by Binoy Kumar Kuiti; guided by Kaushik Sankar Bose.
by Kuiti, Binoy Kumar [researcher] | Bose, Kaushik Sankar [guide] | Vidyasagar University, Department of Anthropology [awarding university]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Midnapore: Vidyasagar University, 2019Availability: Items available for reference: Central Library
[Call number: 363.8 KUI/A]
(1).
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32.
|
Essentials of Nutrition / by Sunil Natha Mhaske.
by Natha Mhaske, Sunil [author]. Edition: 1st ed; Format:
regular print
Publisher: New Delhi. CBS: 2015Availability: Items available for reference: Central Library
[Call number: 612.3 MHA/E]
(1).
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33.
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Handbook of nutrient requirements of finfish / edited by Robert P. Wilson.
by Wilson, Robert P. (Robert Paul), 1941- [editor.]. Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Copyright date: ©1991Online access: https://www.taylorfrancis.com/books/e/9781351362078 click here | Taylor & Francis Availability: Items available for loan: Central Library
[Call number: 639.3 WIL/H]
(1).
|
