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181.
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Public health nutrition in developing Countries / Kalyan Bagchi
by Bagchi, Kalyan. Edition: 1st ed.Material type:  Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Calcutta: Academic Publishers, 1986Availability: No items available
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182.
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Handbook on Human Nutritional Requirements / R.Passmore , B.M. Nicol [and] M. Narayana Rao ; in collaboration with G.H. Beaton , E.M. Demaeyer
by Passmore , R | Nicol, B.M. [joint Author] | Demaeyer, E.M.[collaborator] | Beaton , G.H.[collaborator] | Rao , M. Narayana [Joint Author]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Geneva : World Health Organization , 1974Availability: Items available for reference: Central Library
[Call number: 612.3 PAS/H]
(1).
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183.
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Nutrition and Diet therapy / Carroll A. Lutz [and] Karen Rutherford Przytulski
by Lutz,Carroll A | Przytulski, Karen Rutherford [Joint Author]. Edition: 3rd ed.Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Philadelphia: F.A. Davis Company, 2001Availability: Items available for reference: Central Library
[Call number: 613.2 LUT/N]
(1).
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184.
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Assessment of diet and nutritional status and prevalence of morbidity among coastal fishermen of Purbo Medinipur district in West Bengal / researched by Binoy Kumar Kuiti; guided by Kaushik Sankar Bose.
by Kuiti, Binoy Kumar [researcher] | Bose, Kaushik Sankar [guide] | Vidyasagar University, Department of Anthropology [awarding university]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Midnapore: Vidyasagar University, 2019Availability: Items available for reference: Central Library
[Call number: 363.8 KUI/A]
(1).
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185.
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Nutrition Science/ B.Srilakshmi
by Srilakshmi,B. Edition: 7th multi colour ed.Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publisher: London: New Age International Publishers, 2022Availability: Items available for loan: Central Library
[Call number: 612.3 SRI/N]
(2).
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186.
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Essentials of Nutrition / by Sunil Natha Mhaske.
by Natha Mhaske, Sunil [author]. Edition: 1st ed; Format:
regular print
Publisher: New Delhi. CBS: 2015Availability: Items available for reference: Central Library
[Call number: 612.3 MHA/E]
(1).
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187.
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Principles of therapeutic nutrition and dietetics / by Avantina Sharma.
by Sharma, Avantina [author]. Edition: 1st ed; Format:
regular print
Publisher: New Delhi. CBS: 2017Availability: Items available for reference: Central Library
[Call number: 613.2 SHA/P]
(1).
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188.
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Nutrition in health and diseases / by Kriti C. Patel.
by Patel, Kriti C [author]. Edition: 1st ed; Format:
regular print
Publisher: New Delhi. CBS: 2020Availability: Items available for reference: Central Library
[Call number: 613.2 PAT/N]
(1).
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189.
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Food and nutrition / by Harbans Lal.
by Lal, Harbans [author]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: CBS, 2007Availability: Items available for reference: Central Library
[Call number: 613.2 LAL/F]
(1).
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190.
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Prasnottare Pustibijyan/ by Barnali Sengupta
by Sengupta, Barnali [author]. Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Taurean Publications, 2020Availability: Items available for loan: Central Library
[Call number: 613.2 SEN/P]
(1).
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191.
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Handbook of nutrient requirements of finfish / edited by Robert P. Wilson.
by Wilson, Robert P. (Robert Paul), 1941- [editor.]. Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Copyright date: ©1991Online access: https://www.taylorfrancis.com/books/e/9781351362078 click here | Taylor & Francis Availability: Items available for loan: Central Library
[Call number: 639.3 WIL/H]
(1).
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192.
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Feed and feeding practices in aquaculture / edited by D. Allen Davis. [electronic resource]
by Davis, D. Allen [editor.]. Edition: 2nd edition.Material type: Text; Format:
available online
; Literary form:
Not fiction
; Audience:
General;
Publisher: Cambridge, MA ; Woodhead Publishing:, 2022Online access: https://www.sciencedirect.com/book/9780128215982/feed-and-feeding-practices-in-aquaculture Click here Availability: Items available for loan: Central Library
[Call number: 639.3 DAV/F]
(1).
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193.
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Fish nutrition / edited by John E. Halver and Ronald W. Hardy. [electronic resource]
by Halver, John E. (John Emil), 1922- [editor] | Hardy, Ronald W [editor]. Edition: 3rd ed.Material type: Text; Format:
available online
; Literary form:
Not fiction
; Audience:
General;
Publisher: San Diego, Calif. : Academic Press, 2003Online access: https://www.sciencedirect.com/book/9780123196521/fish-nutrition Click here Availability: Items available for loan: Central Library
[Call number: 639.3 HAL/F]
(1).
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