Central Library , Vidyasagar University catalog › Results of search for 'su:{Technology } and itype:BK and holdingbranch:MAIN'

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar

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VIDYASAGAR UNIVERSITY
Rangamati, Midnapore,

West Bengal 721102,Phone- 03222 - 276556 (Extn - 444)

Email: librarian@vidyasagar.ac.in
Website: http://vidyasagar.ac.in/

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CUSTOMIZED BY- AVIOR TECHNOLOGIES PVT. LTD.

	101.	Fish processing technology and product development / by A.S. Ninawe and K. Rathnakumar. by Ninawe, A.S \| Rathnakumar, K. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: Delhi : Narendra Publishing House , 2008Availability: Items available for loan: Central Library [Call number: 664.94 NIN/F] (4). Place hold Add to your cart (remove)
	102.	Fish processing technology / edited by G.M. Hall. by Hall, G.M. Edition: 2nd ed / .Material type: Text; Format: print regular print ; Audience: General; Publisher: London : Blackie Academic and professional , 2009Availability: Items available for loan: Central Library [Call number: 664.94 HAL/F] (3). Place hold Add to your cart (remove)
	103.	An introduction to wireless technology / by Gary S. Rogers and John Edwards. by Rogers, Gary S \| Edwards, John. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: England : Pearson Education , 2003Availability: Items available for loan: Central Library [Call number: 621.382 ROG/A] (2). Place hold Add to your cart (remove)
	104.	Satellite technology : principles and applications / by Anil K. Maini and Varsha Agrawal. by Maini, Anil K \| Agrawal, Varsha. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: England : John Wiley & Sons , 2007Availability: Items available for loan: Central Library [Call number: 629.43 MAI/S] (1). Place hold Add to your cart (remove)
	105.	Information technology : applications (theory and practice) / by P.S.G Kumar. by Kumar, P.S.G. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: Delhi : B R Publishing , 2004Availability: Items available for reference: Central Library [Call number: 020.21 KUM/I] (1). Add to your cart (remove)
	106.	Information technology : for Digital Library management and automation / by V.K Jain. by Jain, V.K. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Atlantic Publishers , 2009Availability: Items available for loan: Central Library [Call number: 025.04 JAI/I] (1). Place hold Add to your cart (remove)
	107.	Nanotechnology in biology and medicine : methods, devices, and applications / edited by Tuan Vo-Dinh. by Vo-Dinh, Tuan. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: London : CRC Press , 2007Availability: Items available for loan: Central Library [Call number: 610.28 VOD/N] (2). Place hold Add to your cart (remove)
	108.	No cover image available Fishing gear and craft technology / by Y. Sreekrishna and Latha Shenoy. by Sreekrishna, Y \| Shenoy, Latha. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: NULL : Indian Council of Agricultural Research , 2001Availability: Items available for loan: Central Library [Call number: 639.2 SRE/F] (1). Place hold Add to your cart (remove)
	109.	Microbiologically safe foods / by Norma Heredia, Irene Wesley and Santos Garcia. by Heredia, Norma \| Wesley, Irene \| Garcia, Santos. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: England : John Wiley & Sons , 2009Availability: Items available for loan: Central Library [Call number: 664.028 HER/M] (1). Place hold Add to your cart (remove)
	110.	Web technology and design / by C Xavier. by Xavier, C. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : New Age International , 2003Availability: Items available for loan: Central Library [Call number: 004.678 XAV/W] (2). Checked out (1). Place hold Add to your cart (remove)
	111.	Video production / by Vasuki Belavadi. by Belavadi, Vasuki. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Oxford University Press , 2010Availability: Items available for loan: Central Library [Call number: 302.2345 BEL/V] (4). Place hold Add to your cart (remove)
	112.	Applications of geospatial technology / edited by A. Ganesh. by Ganesh, A. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Satish Serial Publishing House , 2006Availability: No items available Checked out (1). Place hold Add to your cart (remove)
	113.	An overview of information technology and its application in business / by Madan Mohan Jana and Nabin Kumar Samanta. by Jana, Madan Mohan \| Samanta, Nabin Kumar. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: Kolkata : New Central Book Agency , 2007Availability: Items available for loan: Central Library [Call number: 004 JAN/O] (2). Place hold Add to your cart (remove)
	114.	IT for librarians / by K Ravindran Asari. by Asari, K Ravindran. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New Delhi : I K International , 2009Availability: Items available for reference: Central Library [Call number: 025.04 ASA/I] (1). Add to your cart (remove)
	115.	Fats in food technology / edited by Kanes K. Rajah. by Rajah, Kanes K. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: Massachusetts : Blackwell Publishing , 2004Availability: Items available for reference: Central Library [Call number: 664.3 RAJ/F] (1). Add to your cart (remove)
	116.	Flavour in food / edited by Andree Voilley and Patrick Etievant. by Voilley, Andree \| Etievant, Patrick. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: England : Woodhead Publishing , 2006Availability: Items available for reference: Central Library [Call number: 664.5 VOI/F] (1). Add to your cart (remove)
	117.	Handbook of food analysis : physical characterization and nutrient analysis (vol.1) / edited by Leo M. L.Nollet. by Nollet, Leo M L. Edition: 2nd ed / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New York : Marcel Dekker , 2004Availability: Items available for reference: Central Library [Call number: 664 NOL/H;V-1] (1). Add to your cart (remove)
	118.	Handbook of food analysis : physical characterization and nutrient analysis (vol.2) / edited by Leo M. L.Nollet. by Nollet, Leo M L. Edition: 2nd rev ed / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New York : Marcel Dekker , 2004Availability: Items available for reference: Central Library [Call number: 664 NOL/H;V-2] (1). Add to your cart (remove)
	119.	Handbook of food analysis : physical characterization and nutrient analysis (vol.3) / edited by Leo M L Nollet. by Nollet, Leo M L. Edition: 2nd ed / .Material type: Text; Format: print regular print ; Audience: General; Publisher: New York : Marcel Dekker , 2004Availability: Items available for reference: Central Library [Call number: 664 NOL/H; V-3] (1). Add to your cart (remove)
	120.	No cover image available The academic library and the net gen student : making the connections / by Susan Gibbons. by Gibbons, Susan. Edition: / .Material type: Text; Format: print regular print ; Audience: General; Publisher: Chicago : American Libraray Association , 2007Availability: Items available for loan: Central Library [Call number: 027.7 GIB/A] (1). Place hold Add to your cart (remove)

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