Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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1.
Tribal food habits / P. Rajyalakshmi.

by Rajyalakshmi, P.

Material type: Text Text; Format: regular print ; Audience: General; Publisher: New Delhi : Gyan Publishing House , 1991Availability: Items available for loan: Central Library [Call number: 307.772 RAJ/T] (3).

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2.
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Anthropology of food and nutrition / S.L. Doshi.

by Doshi, S.L.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Jaipur : Rawat Publications , 1995Availability: Items available for loan: Central Library [Call number: 307.772 DOS/A] (3).

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3.
Food and culture : a reader / edited by Carole Counihan and Penny van Esterik.

by Counihan, Carole | Esterik, Penny Van.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New York : Routledge , 1997Availability: Items available for loan: Central Library [Call number: 394.1 COU/F] (1).

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4.
Williams` basic nutrition and diet therapy / Staci Nix

by Nix, Staci.

Edition: 14th ed.Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Missouri : Mosby , 2013Availability: Items available for loan: Central Library [Call number: 615.854 NIX/W] (1).

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5.
The writer`s feast: food and the cultures of representation/ edited by Supriya Chaudhuri and Rimi B. Chatterjee

by Chaudhuri, Supriya [editor] | Chatterjee, Rimi B [joint editor].

Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: NewDelhi: Orient Blackswan, 2011Availability: Items available for loan: Central Library [Call number: 394.12 CHA/W] (1).

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6.
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Nutrition psychology : improving dietary adherence / Melinda C Blackman and Colleen A Kvaska.

by Blackman, Melinda C | Kvaska, Colleen A.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Jones & Bartlett , 2011Availability: Items available for reference: Central Library [Call number: 613.2 BLA/N] (1).

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7.
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Essentials of Food and Nutrition: an advanced text book / M. Swaminathan.

by Swaminathan, M.

Edition: 2nd edMaterial type: Text Text; Format: print regular print ; Literary form: Essays Publisher: Bangalore: Bangalore Printing and Publishing, 1985 [ reprinted 2015 ]Availability: Items available for loan: Central Library [Call number: 613.2 SWA/E v.1] (1).

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8.
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Essentials of food and Nutrition: an advanced text book / M. Swaminathan.

by Swaminathan, M.

Edition: 2nd edMaterial type: Text Text; Format: regular print ; Nature of contents: Publisher: Bengalore: Bangalore Printing and Publishing, 1985 [ reprinted 2015 ]Availability: Items available for loan: Central Library [Call number: 613.2 SWA/E v.2] (1).

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9.
Nutrition Education: linking research,theory and practice / by Isobel R. Contento

by Contento,Isobel R.

Edition: 3rd ed.Material type: Text Text; Audience: General; Publisher: Burlington : Jones and Bartlett Learning, 2016Availability: Items available for loan: Central Library [Call number: 613.2 CON/N] (2).

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