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21.
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Sports and exercise nutrition / William McArdle, Frank katch and Victor L. katch.
by McArdle , William | Katch, Frank | Katch , Victor L. Material type:  Text; Format:
print
regular print
; Audience:
General;
Publisher: Philadelphia : Lippincott-Raven , 1999Availability: Items available for loan: Central Library
[Call number: 613.2024796 MCA/S]
(1).
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22.
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Food and community nutrition / Arti Bhatia.
by Bhatia, Arti. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Anmol Publications , 2000Availability: Items available for reference: Central Library
[Call number: 613.2 BHA/F]
(1).
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23.
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Perspectives in nutrition / Gordon M. Wardlaw.
by Wardlaw, Gordon M. Edition: 4th ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Boston : McGraw-Hill , 1999Availability: Items available for loan: Central Library
[Call number: 613.2 WAR/P]
(1).
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24.
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Nutrition and development / edited by Margaret Biswas and Per Pinstrup-Andersen.
by Biswas, Margaret | Pinstrup-Andersen, Per. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Oxford : Oxford University Press , 1985Availability: Items available for loan: Central Library
[Call number: 363.8091724 BIS/N]
(1).
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25.
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Mineral nutrition of higher plants / Horst Marschner.
by Marschner, Horst. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: London : Academic Press , 1986 (rep.1998)Availability: Items available for loan: Central Library
[Call number: 575.76 MAR/M]
(1).
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26.
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Environment nutrition and health hazards in India / Gulab chand Singhai.
by Singhai, Gulab Chand. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Allahabad : Vohra Publishers , 1991Availability: Items available for loan: Central Library
[Call number: 613.2 SIN/E]
(1).
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27.
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Situation of agriculture food an nutrition in rural India / Ali Mohammad.
by Mohammad, Ali. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Concept Publishing , 1978Availability: Items available for loan: Central Library
[Call number: 363.80954 MOH/S]
(1).
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28.
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Nutrition for health, fitness and sport / by Melvin H. Williams.
by Williams, Melvin H. Edition: 7th ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : McGraw-Hill , 2005Availability: Items available for loan: Central Library
[Call number: 613.2 WIL/N]
(1). Items available for reference: Central Library
[Call number: 613.2 WIL/N]
(1).
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29.
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Effect of chromium on certain changes of cellular functions and their response to supplementation with reducing nutritional elements / researched by Sankar Kumar Dey; guided by Ajoy Kumar Chatterjee and Somenath Roy.
by Dey, Sankar Kumar | Chatterjee, Ajoy Kumar | Roy, Somenath | Vidyasagar University. Department of Physiology. Material type: Text; Audience:
General;
Publisher: Midnapore : Vidyasagar University , 2000Availability: Items available for reference: Central Library
[Call number: 572.52532 DEY/E]
(1).
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30.
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Nutrition and feeding of fish and crustaceans / Jean Guillaume ... et al .
by Guillaume, Jean | Kaushik, Sadasivam | Bergot, Pierre | Metailler, Robert. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : Springer-Verlag , 2001Availability: Items available for reference: Central Library
[Call number: 639.8 GUI/N]
(1).
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31.
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Nutrition now / Judith F. Brown.
by Brown, Judith F. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Belmount : Wadsworth Publishing , 1999Availability: Items available for reference: Central Library
[Call number: 613.2 BRO/N]
(1).
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32.
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Annual review of nutrition / Donald B. McCormick.
by McCormickl, Donald B. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: California : Annual Review , 1995Availability: Items available for loan: Central Library
[Call number: 613.2 MCC/A]
(2).
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33.
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Annual review of nutrition / edited by Robert E. Olson.
by Olson, Robert E. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: California : Annual Review , 1989Availability: Items available for loan: Central Library
[Call number: 613.2 OLS/A]
(2).
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34.
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Trace elements in nutrition of children- II / proceedings of the 23rd Nestle Nutrition Workshop held in Marrakech, Morocco, May 24-27, 1989/edited by Ranjit Kumar Chandra.
by Chandra, Ranjit Kumar | Nestle Nutrition Workshop Morocco ) 1989 : (23. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : Raven Press , 1991Availability: Items available for loan: Central Library
[Call number: 618.9239 CHA/T]
(1).
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35.
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Nutrition and growth / edited by Derrick B. Jelliffe and E.F. Patrice Jellife.
by Jelliffe, Derrick B | Jelliffe, patrice E.F. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : Plenum Press , 1979Availability: Items available for loan: Central Library
[Call number: 612.308 JEL/N]
(1).
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36.
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Decisions in nutrition / Vincent Hegarty.
by Hegarty, Vincent. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: St.Louis : Times Mirror , 1988Availability: Items available for loan: Central Library
[Call number: 613.2 HEG/D]
(1).
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37.
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Nutrition and medical practice / edited by Lewis A. Barness, Yank D. Coble, Donald I. Macdonald and George Christakis.
by Barness, Lewis A | Coble, Yank D | Macdonald, Donald I | Christakis, George. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: Lancester : MTP Press , 1981Availability: Items available for loan: Central Library
[Call number: 613.2 CHR/N]
(1).
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38.
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Biocamical aspects of nutrition / Z.S.C Okoye.
by Okoye, Z.S.C. Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New Delhi : Prentice Hall of India , 1992Availability: Items available for loan: Central Library
[Call number: 572.4 OKO/B]
(1).
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39.
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Nutritional assessment / Robert D. Lee and David C. Nieman.
by Lee, Robert D | Nieman, David C. Edition: 3rd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : McGraw-Hill , 2003Availability: Items available for reference: Central Library
[Call number: 613.2 LEE/N]
(1).
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40.
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Essentials of human nutrition / edited by Jim Mann and A stewart Truswell.
by Truswell, A Stewart | Mann, Jim. Edition: 2nd ed / .Material type: Text; Format:
print
regular print
; Audience:
General;
Publisher: New York : Oxford University Press , 2002Availability: Items available for loan: Central Library
[Call number: 613.3 MAN/E]
(1).
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