Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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41. A textbook of animal nutrition / D.N. Vrma.

by Verma, D.N.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Ludhiana : Kalyani Publishers , 1994Availability: Items available for loan: Central Library [Call number: 636.0852 VER/A] (1).

42. Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J Gibney, Hester H Vorster and Frans J Kok.

by Gibney, Michael J | Vorster, Hester H | Kok, Frans J.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Oxford : Blackwell Science , 2003Availability: Items available for loan: Central Library [Call number: 612.3 GIB/I] (1). Items available for reference: Central Library [Call number: 612.3 GIB/I] (1).

43. Animal nutrition and feeding practices in India / S.K Rajan.

by Rajan , S.K.

Edition: 2nd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Vikas Publishing House , 1980Availability: Items available for loan: Central Library [Call number: 636.085 RAN/A] (1).

44. Fish nutrition / edited by John E.Halver and Ronald W.Hardy.

by Halver, John E | Hardy, Ronald W.

Edition: 3rd ed / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Amsterdam : Academic Press , 2002Availability: Items available for reference: Central Library [Call number: 597 HAL/F] (1). Checked out (1).

45. Human nutrition : a health perspective / by Mary E. Barasi.

by Barasi, Mary E.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Arnold , 2002Availability: Items available for reference: Central Library [Call number: 613.2 BAR/H] (1).

46. Human nutrition and dietetics / R.Passmore and M.A. Eastwood.

by Passmore, R.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Hong kong : Longman , 1986Availability: Items available for loan: Central Library [Call number: 613.2 PAS/H] (1).

47. Public health nutrition / edited by Michael J Gibney ... et al. ..

by Gibney, Michael J | Margetts, Barrie M | Kearney, John M | Arab, Lenore.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Oxford : Blackwell science , 2005Availability: Items available for loan: Central Library [Call number: 616.39 GIB/P] (3). Items available for reference: Central Library [Call number: 616.39 GIB/P] (1).

48. Manual of nutrition / Ministry of Agriculture, Fisheries and food.

by Ministry of Agriculture, Fisheries and Food . NULL (NULL).

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Her Majesty`s Stationery Office , 1989Availability: Items available for loan: Central Library [Call number: 363.8 MAF/M] (2).

49. Nutrition for developing countries : with special reference to the maize, cassava and millet areas of Africa / by Maurice H King... et al. .

by King, Maurice H | King, Felicity M A | Morley, David C | Burgess, H J Leslie | Burgess, Ann P.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Oxford : Oxford University Press , 1982Availability: Items available for reference: Central Library [Call number: 613.2 KIN/N] (1).

50. A textbook of foods, nutrition and dietetics / Raheena Begum.

by Begum, Raheena.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: New Delhi : Sterling Publishers , 1991Availability: Items available for loan: Central Library [Call number: 613.2 BEG/T] (1).

51. Nutrition and aging / edited by Marthal L. Hutchinson and Hamish N. Munro.

by Hutchinson, Martha L | Munro, Hamish.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Gurgaon : Academic Press , 1986Availability: Items available for loan: Central Library [Call number: 612.67 HUT/N] (1).

52. Development and the problems of village nutrition / by Sue Schofield.

by Schofield, Sue.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Croom Helm , 1979Availability: Items available for loan: Central Library [Call number: 613.2091724 SCH/D] (2).

53. Vitamins and minerals in health and nutrition / by Matti Tolonen.

by Tolonen, Matti.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Chichester : Ellis Horwood , 1990Availability: Items available for reference: Central Library [Call number: 613.286 TOL/V] (1).

54. The state of nutrition in the arab middle east / Vinayak N. Patwardhan and William J. Darby.

by Patwardhan, Vinayak N | Darby, William J.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Nashville : Vanderbilt University Press , 1972Availability: Items available for loan: Central Library [Call number: 616.39174924 PAT/S] (1).

55. Human body composition:Growth,Aging,nutrition,and Activity / Gilbert B. Forbes.

by Forbes, Gilbert B.

Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Springer-Verlag , 1987Availability: Items available for loan: Central Library [Call number: 612.6 FOR/H] (1).

56. Health and nutritional status of Tibetan refugees settled in North India / researched by Sanjukta Bera; guided by Rajat Kanti Das and Prakash Chandra Dhara.

by Bera, Sanjukta | Das, Rajat Kanti | Dhara, Prakash Chandra | Vidyasagar University. Department of Anthropology.

Material type: Text Text; Audience: General; Publisher: Midnapore : Vidyasagar University , 2002Availability: Items available for reference: Central Library [Call number: 363.8 BER/H] (1).

57. Clinical nutrition / edited on behalf of the Nutrition Society by Michael J Gibney... et al. .

by Gibney, Michael J | Elia, Marinos | Ljungqvist, Olle | Dowsett, Julie.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Oxford : Blackwell Science , 2005Availability: Items available for reference: Central Library [Call number: 613.2 GIB/C] (1).

58. Nutrition and metabolism / edited on behalf of the Nutrition Society by Michael J. Gibney, Ian A.Macdonald and Helen M.Roche.

by Gibney, Michael J | Macdonald, Ian A | Roche, Helen M.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Oxford : Blackwell Science , 2004Availability: Items available for reference: Central Library [Call number: 612.3 GIB/I] (1).

59. Molecular basis of human nutrition / Tom Sanders and Peter Emery.

by Sanders, Tom | Emery, Peter.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: London : Taylor and Francis , 2004Availability: Items available for reference: Central Library [Call number: 613.2 SAN/M] (1).

60. A Handbook of food and nutrition / edited by F. C. Blank.

by Blank, F C.

Edition: / .Material type: Text Text; Format: print regular print ; Audience: General; Publisher: Jodhpur : Agrobios , 2007Availability: Items available for reference: Central Library [Call number: 613.2 BLA/H] (1).

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