Food processing and preservation / B. Sivasankar
By: Sivasankar, B.
Material type:
TextPublisher: New Delhi : PHI Learning , 2002,rep. 2010Description: xii,360 p. : ill ; 22 cm.ISBN: 9788120320864.Subject(s): FOOD PROCESSING | FOOD PRESERVATIONDDC classification: 664.028
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Central Library General Stacks | 664.028 SIV/F (Browse shelf) | 1 | Available | CTMR2 | |
| Book Bank | Central Library Book Bank Stack | 664.028 SIV/F (Browse shelf) | 2 | Available | 117102 | |
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Books
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Central Library Library Annex (Ground Floor) | 664.028 SIV/F (Browse shelf) | 3 | Available | 117103 | |
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Books
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Central Library Library Annex (Ground Floor) | 664.028 SIV/F (Browse shelf) | 4 | Available | 117104 |
includes bibliographical references and index
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