The Fungi / [electronic resource]
edited by Sarah C. Watkinson, Lynne Boddy, Nicholas Money
- 3rd ed.
- Massachusetts : Academic Press, 2015.
- e-book contains 466 pages
Includes Glossary and index
Table of contents Chapter 1: Fungal Diversity
Abstract Evolutionary Origins of the Fungi and Their Relationships to Other Eukaryotes The Classification of Fungi Fungal Phyla Microsporidia Miscellaneous Microorganisms Studied by Mycologists Chapter 2: Fungal Cell Biology and Development
Abstract Organelles, Cells, Organs Cell Structure Growth and Cell Division The Mycelium Multicellular Organs Chapter 3: Spore Production, Discharge, and Dispersal
Abstract Diversity, Development, and Functions of Spores Spore Size and Shape Spore Discharge Dispersal of Spores and Aeromycology Dispersal of Spores by Animals Aquatic Spores Chapter 4: Genetics – Variation, Sexuality, and Evolution
Abstract Defining Individuals, Populations, and Species Life Cycles and the Sexual Process Variation, Microevolution, and Speciation Chapter 5: Physiology and Adaptation
Abstract Introduction Nutrient Acquisition, Uptake, and Assimilation Secondary Metabolism Sensing and Responding to the Environment Developmental Adaptation for Nutrient Acquisition Geomycology Chapter 6: Molecular Ecology
Abstract The Application of DNA Technology in the Ecology of Fungi Fungal Diversity in the Environment Linking Fungal Diversity and Ecosystem Processes Whole-Genome Sequencing and Comparative Genomics Chapter 7: Mutualistic Symbiosis Between Fungi and Autotrophs
Abstract Mycorrhiza Lichens Endophytes Chapter 8: Pathogens of Autotrophs
Abstract Spectrum of Interactions of Fungi with Plants Distribution of Pathogens Amongst Fungal Groups Susceptibility to and Defence Against Fungal Pathogens Key Events in the Disease Cycle of Pathogens Case Studies Development of Disease in Natural Ecosystems and Crops Diseases of Other Autotrophs: Lichens and Seaweeds Emerging Diseases and the Biosecurity Threat Chapter 9: Interactions with Humans and Other Animals
Abstract Fungi and Humans: Medical Mycology Pathogens of Other Vertebrates Killers of Invertebrates Fungi as Food and Habitat for Animals Mutualistic Associations Between Fungi and Animals Chapter 10: Interactions Between Fungi and Other Microbes
Abstract Fungal–Fungal Interactions Interactions Between Fungi and Bacteria Viruses of Fungi Interactions Between Fungi and Protists Chapter 11: Fungi, Ecosystems, and Global Change
Abstract Introduction The Roles of Fungi in Element Cycles, Bioconversions, and Energy Flows Biodiversity and Biogeography of Fungi Climate Change Responses of Fungi Land Use Change Pollution, Pesticides, Fertilisers, Nutrient Distribution, and Recycling Movement of Biota Fungal Conservation Chapter 12: Fungi and Biotechnology
Abstract The Industrial Significance of Fungi The Cultivation of Mushrooms for Food and Pharmaceuticals Production of Food and Drink Using Yeasts and Filamentous Fungi Fermentation Technology Genetic Manipulation of Fungi for Biotechnology Modern Biotechnological Applications of Filamentous Fungi and Yeasts Appendix: Glossary of Common Mycological (and Related) Terms
Description The Fungi, Third Edition, offers a comprehensive and thoroughly integrated treatment of the biology of the fungi. This modern synthesis highlights the scientific foundations that continue to inform mycologists today, as well as recent breakthroughs and the formidable challenges in current research. The Fungi combines a wide scope with the depth of inquiry and clarity offered by three leading fungal biologists. The book describes the astonishing diversity of the fungi, their complex life cycles, and intriguing mechanisms of spore release. The distinctive cell biology of the fungi is linked to their development as well as their metabolism and physiology. One of the great advances in mycology in recent decades is the recognition of the vital importance of fungi in the natural environment. Plants are supported by mycorrhizal symbioses with fungi, are attacked by other fungi that cause plant diseases, and are the major decomposers of their dead tissues. Fungi also engage in supportive and harmful interactions with animals, including humans. They are major players in global nutrient cycles.
This book is written for undergraduates and graduate students, and will also be useful for professional biologists interested in familiarizing themselves with specific topics in fungal biology.