TY - BOOK AU - Halver,John E. AU - Hardy,Ronald W. TI - Fish nutrition SN - 9780123196521 U1 - 639.3 21 PY - 2003/// CY - San Diego, Calif. PB - Academic Press KW - Fishes KW - Feeding and feeds KW - Nutrition KW - Nutrition - Fishes N1 - Full text access List of ContributorsPreface Select 1 - Bioenergetics Book chapterFull text access 1 - Bioenergetics Dominique P. Bureau, Sadasivam J. Kaushik and C. Young Cho Pages 1-59 View PDFView chapterView abstract Select 2 - The Vitamins Book chapterFull text access 2 - The Vitamins John E. Halver Pages 61-141 View PDFView chapterView abstract Select 3 - Amino Acids and Proteins Book chapterFull text access 3 - Amino Acids and Proteins Robert P. Wilson Pages 143-179 View PDFView chapterView abstract Select 4 - The Lipids Book chapterFull text access 4 - The Lipids John R. Sargent, Douglas R. Tocher and J. Gordon Bell Pages 181-257 View PDFView chapterView abstract Select 5 - The Minerals Book chapterFull text access 5 - The Minerals Santosh P. Lall Pages 259-308 View PDFView chapterView abstract Select 6 - Intermediary Metabolism Book chapterFull text access 6 - Intermediary Metabolism Konrad Dabrowski and Helga Guderley Pages 309-365 View PDFView chapterView abstract Select 7 - Nutritional Physiology Book chapterFull text access 7 - Nutritional Physiology Michael B. Rust Pages 367-452 View PDFView chapterView abstract Select 8 - Nutritional Pathology Book chapterFull text access 8 - Nutritional Pathology Ronald J. Roberts Pages 453-504 View PDFView chapterView abstract Select 9 - Diet Formulation and Manufacture Book chapterFull text access 9 - Diet Formulation and Manufacture Ronald W. Hardy and Frederick T. Barrows Pages 505-600 View PDFView chapterView abstract Select 10 - Adventitious Toxins Book chapterFull text access 10 - Adventitious Toxins Jerry D. Hendricks Pages 601-649 View PDFView chapterView abstract Select 11 - Special Feeds Book chapterFull text access 11 - Special Feeds George M. Pigott and Barbee W. Tucker Pages 651-669 View PDFView chapterView abstract Select 12 - Nutrition and Fish Health Book chapterFull text access 12 - Nutrition and Fish Health Delbert M. Gatlin Pages 671-702 View PDFView chapterView abstract Select 13 - Diet and Fish Husbandry Book chapterFull text access 13 - Diet and Fish Husbandry Richard T. Lovell Pages 703-754 View PDFView chapterView abstract Select 14 - Nutrient Flow and Retention Book chapterFull text access 14 - Nutrient Flow and Retention John E. Halver and Ronald W. Hardy Pages 755-770 View PDFView chapterView abstract Select Appendix Book chapterFull text access Appendix Pages 771-805 View PDFView chapter Select Index Book chapterFull text access Index Pages 807-824 N2 - Description This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture UR - https://www.sciencedirect.com/book/9780123196521/fish-nutrition ER -