Fish nutrition /  [electronic resource] 
edited by John E. Halver and Ronald W. Hardy. 
 - 3rd ed. 
 - San Diego, Calif. :  Academic Press,  2003. 
 - e-book contains 824 p. 
<br/><br/>Full text access<br/>List of ContributorsPreface<br/>Select 1 - Bioenergetics<br/>Book chapterFull text access<br/>1 - Bioenergetics<br/>Dominique P. Bureau, Sadasivam J. Kaushik and C. Young Cho<br/><br/>Pages 1-59<br/><br/>View PDFView chapterView abstract<br/>Select 2 - The Vitamins<br/>Book chapterFull text access<br/>2 - The Vitamins<br/>John E. Halver<br/><br/>Pages 61-141<br/><br/>View PDFView chapterView abstract<br/>Select 3 - Amino Acids and Proteins<br/>Book chapterFull text access<br/>3 - Amino Acids and Proteins<br/>Robert P. Wilson<br/><br/>Pages 143-179<br/><br/>View PDFView chapterView abstract<br/>Select 4 - The Lipids<br/>Book chapterFull text access<br/>4 - The Lipids<br/>John R. Sargent, Douglas R. Tocher and J. Gordon Bell<br/><br/>Pages 181-257<br/><br/>View PDFView chapterView abstract<br/>Select 5 - The Minerals<br/>Book chapterFull text access<br/>5 - The Minerals<br/>Santosh P. Lall<br/><br/>Pages 259-308<br/><br/>View PDFView chapterView abstract<br/>Select 6 - Intermediary Metabolism<br/>Book chapterFull text access<br/>6 - Intermediary Metabolism<br/>Konrad Dabrowski and Helga Guderley<br/><br/>Pages 309-365<br/><br/>View PDFView chapterView abstract<br/>Select 7 - Nutritional Physiology<br/>Book chapterFull text access<br/>7 - Nutritional Physiology<br/>Michael B. Rust<br/><br/>Pages 367-452<br/><br/>View PDFView chapterView abstract<br/>Select 8 - Nutritional Pathology<br/>Book chapterFull text access<br/>8 - Nutritional Pathology<br/>Ronald J. Roberts<br/><br/>Pages 453-504<br/><br/>View PDFView chapterView abstract<br/>Select 9 - Diet Formulation and Manufacture<br/>Book chapterFull text access<br/>9 - Diet Formulation and Manufacture<br/>Ronald W. Hardy and Frederick T. Barrows<br/><br/>Pages 505-600<br/><br/>View PDFView chapterView abstract<br/>Select 10 - Adventitious Toxins<br/>Book chapterFull text access<br/>10 - Adventitious Toxins<br/>Jerry D. Hendricks<br/><br/>Pages 601-649<br/><br/>View PDFView chapterView abstract<br/>Select 11 - Special Feeds<br/>Book chapterFull text access<br/>11 - Special Feeds<br/>George M. Pigott and Barbee W. Tucker<br/><br/>Pages 651-669<br/><br/>View PDFView chapterView abstract<br/>Select 12 - Nutrition and Fish Health<br/>Book chapterFull text access<br/>12 - Nutrition and Fish Health<br/>Delbert M. Gatlin<br/><br/>Pages 671-702<br/><br/>View PDFView chapterView abstract<br/>Select 13 - Diet and Fish Husbandry<br/>Book chapterFull text access<br/>13 - Diet and Fish Husbandry<br/>Richard T. Lovell<br/><br/>Pages 703-754<br/><br/>View PDFView chapterView abstract<br/>Select 14 - Nutrient Flow and Retention<br/>Book chapterFull text access<br/>14 - Nutrient Flow and Retention<br/>John E. Halver and Ronald W. Hardy<br/><br/>Pages 755-770<br/><br/>View PDFView chapterView abstract<br/>Select Appendix<br/>Book chapterFull text access<br/>Appendix<br/>Pages 771-805<br/><br/>View PDFView chapter<br/>Select Index<br/>Book chapterFull text access<br/>Index<br/>Pages 807-824 
<br/><br/> Description<br/>This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture. 
<br/><br/><label>ISBN: </label>9780123196521  USD470 
<br/><br/><label>Standard No.: </label>https://doi.org/10.1016/B978-0-12-319652-1.X5000-9  DOI: 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishes--Feeding and feeds.<br/>Fishes--Nutrition.
<br/><br/><label>Subjects--Index Terms: </label>Nutrition - Fishes 
<br/><br/><label>Dewey Class. No.: </label>639.3  / HAL/F