TY  - BOOK
AU  - Srivastava,RP
AU  - Kumar,Sanjeev
TI  - Fruit and vegetable preservation: principles and practices 
SN  - 9788123924373
U1  - 664.028 21
PY  - 1994///
CY  - New Delhi
PB  - CBS
KW  - Food processing and Quality control
N1  - Project- Book(CTDS275); includes references
ER  -