Srivastava, RP <br/><br/>
Fruit and vegetable preservation :  principles and practices / 
by RP Srivastava and Sanjeev Kumar. 
 - New Delhi:  CBS,  1994. 
 - 474p:  ill., photographs;  21cm. 
<br/><br/> Project- Book(CTDS275) 
<br/><br/>includes references 
<br/><br/><label>ISBN: </label>9788123924373 
<br/><br/><label>Subjects--Index Terms: </label>Food processing and Quality control 
<br/><br/><label>Dewey Class. No.: </label>664.028  / SRI/F