Vaclavik, Vickie A. <br/><br/>
Essentials of food science / 
by Vickie A. Vaclavik, Elizabeth W. Christian. 
 - U.S.A.:  Springer,  2005. 
 - 482p.:  ill., charts, photographs;  21cm. 
<br/><br/> Project- Book(CTDS81) 
<br/><br/>includes references 
<br/><br/><label>ISBN: </label>818128349x 
<br/><br/><label>Subjects--Index Terms: </label>Food Preservation, Processing and Safety  
<br/><br/><label>Dewey Class. No.: </label>641.4  / VAC/E