Dickson, J.K. <br/><br/>
Food biochemistry / 
by J K Dickson. 
 - 1st ed 
 - New Delhi.  CBS:  2020, 
 - 601p.:  ill., photographs;  21cm. 
<br/><br/><label>ISBN: </label>9789389396355 
<br/><br/><label>Subjects--Index Terms: </label>Biochemistry 
<br/><br/><label>Dewey Class. No.: </label>664  / DIC/F