Adams, Martin R. <br/><br/>
Fermentation and food safety / 
edited by Martin R. Adams and M. J. Robert Nout 
 - New Delhi :  Springer ,  2008 
 - xi, 290 p. :  ills. ;  23 cm 
<br/><br/>includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9788181288905 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FERMENTATION<br/>FOOD SAFETY
<br/><br/><label>Dewey Class. No.: </label>660.28448  / ADA/F