TY  - BOOK
AU  - Ghosh,Kuntal
AU  - Mondal,Keshab Chandra
ED  - Vidyasagar University,
TI  - Profiling of nutrients and lactic acid bacteria in a rice-based fermented beverage
U1  - 664.024 21
PY  - 2016///
CY  - Midnapore
PB  - Vidyasagar University
KW  - Fermentation
KW  - Food processing- Microorganism
N1  - includes references
ER  -