Ghosh, Kuntal <br/><br/>
Profiling of nutrients and lactic acid bacteria in a rice-based fermented beverage / 
researched by Kuntal Ghosh; guided by Keshab Chandra Mondal. 
 - Midnapore:  Vidyasagar University,  2016. 
 - V.P.:  ill., charts;  29 cm.+  1 CD. 
<br/><br/>includes references 
<br/><br/><label>Subjects--Index Terms: </label>Fermentation Food processing- Microorganism 
<br/><br/><label>Dewey Class. No.: </label>664.024  / GHO