Desrosier, Norman W.  <br/><br/>
The technology of food preservation/ 
by Norman W. Desrosier and James N. Desrosier 
 - 4th ed. 
 - New Delhi:  CBS Publishers & Distributors,  1987. 
 - xv,558p.:  ill.;  22cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9788123911281  Rs.395.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD PRESERVATION
<br/><br/><label>Dewey Class. No.: </label>664,028 DES/T