TY  - BOOK
AU  - Joshi,V.K.
AU  - Singh, R.S.
TI  - Food biotechnology:principles and practices
SN  - 9789381141496
U1  - 664.024 23
PY  - 2012///
CY  - New Delhi
PB  - I.K. International publishing House
KW  - FOOD BIOTECHNOLOGY
N1  - Includes index
ER  -