Food biotechnology:principles and practices/ 
edited by V.K. Joshi and R.S. Singh 
 - New Delhi:  I.K. International publishing House ,  2012. 
 - xvi,920p.:  ill.;  24cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9789381141496  Rs.3495/- 
<br/><br/><label>Subjects--Index Terms: </label>FOOD BIOTECHNOLOGY 
<br/><br/><label>Dewey Class. No.: </label>664.024  / JOS/F