Ramaswamy, Hosahalli <br/><br/>
Food processing:  principles and applications / 
Hosahalli Ramaswamy and Michele Marcotte. 
 - Boca Raton:  CRC Press,  2006. 
 - 420 p.:  ill. ;  24 x 16 cm. 
<br/><br/> State Grant 2016-2017 
<br/><br/>Includes bibliographical referrences and index. 
<br/><br/><label>ISBN: </label>9781587160080 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD INDUSTRY AND TRADE
<br/><br/><label>Dewey Class. No.: </label>664  / RAM/F