Dowd, Mary T. <br/><br/>
Elements of foods and nutrition / 
Mary T. Dowd and Alberta Dent. 
 - 2nd ed. 
 - Delhi:  Biotech Books,  2012. 
 - x, 357 p.:  ill. ;  25 cm. 
<br/><br/> State Grant 2016-2017 
<br/><br/>Includes bibliographical referrences and index. 
<br/><br/><label>ISBN: </label>9788176220958 
<br/><br/><label>Subjects--Topical Terms: </label><br/>NUTRITION<br/>FOOD
<br/><br/><label>Dewey Class. No.: </label>641  / DOW/E