TY  - BOOK
AU  - Farnworth,Edward R..
TI  - Handbook of fermented functional foods / 
T2  - FUNCTIONAL FOODS AND NUTRACEUTICALS SERIES, 
SN  - 9781420053265
U1  - 664.024 
PY  - 2014///
CY  - New York : 
PB  - CRC Press , 
KW  - FERMENTATION OF FUNCTIONAL FOOD
KW  - FOOD FERMENTATION
N1  - includes bibliographical references and index
ER  -