Farnworth, Edward R.. <br/><br/>
Handbook of fermented functional foods /  
edited by Edward R. Farnworth. 
 - 2nd ed /   . 
 - New York :   CRC Press ,   2014. 
 - xviii,581p. :   figure ;   22cm .  
 - FUNCTIONAL FOODS AND NUTRACEUTICALS SERIES,   NULL  NULL; .
 - FUNCTIONAL FOODS AND NUTRACEUTICALS SERIES,   NULL  NULL; .
<br/><br/>includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420053265  RS5,495.00 
<br/><br/><label>Subjects--Index Terms: </label>FERMENTATION OF FUNCTIONAL FOOD FOOD FERMENTATION 
<br/><br/><label>Dewey Class. No.: </label>664.024  / FAR/H